Strategies of Functional Food for Cancer Prevention in Human Beings |
Zeng, Ya-Wen
(Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province)
Yang, Jia-Zheng (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) Pu, Xiao-Ying (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) Du, Juan (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) Yang, Tao (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) Yang, Shu-Ming (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) Zhu, Wei-Hua (Institute of Agricultural Economics and Information, Yunnan Academy of Agricultural Sciences) |
1 | Zeng YW, Pu XY, Du J, et al (2012). Use of functional foods for diabetes prevention in China. Afr J Pharm Pharmacol, 6, 2570-9. DOI |
2 | Zeng YW, Wang JJ, Yang ZY, et al (2001) The diversity and sustainable development of crop genetic resources in Lancang River Valley. Genet Resour Crop Ev, 48, 297-306. DOI ScienceOn |
3 | Zhang GY (2007).Volume Edible Fungi. In:Huang XQ (Eds.).Yunnan Crop Germplasm Resources, Kunming: Yunnan Science and Technology Press. |
4 | Shukla Y (2007). Tea and cancer chemoprevention: a comprehensive review. Asian Pac J Cancer Prev, 8, 155-66. |
5 | Siebenhandl-Ehn S, Kinner M, Leopold LF, et al (2011). Hulless barley-a rediscovered source for functional foods phytochemical profile and soluble dietary fibre content in naked barley varieties and their antioxidant properties. In: Rasooli I. Phytochemicals - Bioactivities and Impact on Health, InTech, Janeza Trdine 9, 51000 |
6 | Rijeka, Croatia. Sliva D (2010). Medicinal mushroom Phellinus linteus as an alternative cancer therapy. Exp Ther Med, 1, 407-11. |
7 | Soares R, Meireles M, Rocha A, et al (2011). Maitake (D fraction) mushroom extract induces apoptosis in breast cancer cells by BAK-1 gene activation. J Med Food, 14, 563-72. DOI ScienceOn |
8 | Swinbanks D, O'Brien J (1993). Japan explores the boundary between food and medicine. Nature, 364, 180. |
9 | Szakaly Z, Szente V, Kover G, et al (2012). The influence of lifestyle on health behavior and preference for functional foods. Appetite, 58, 406-13. DOI ScienceOn |
10 | Takata Y, Shu XO, Yang G, et al (2012). Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai women's health study. Cancer Epid Biom Prev, 22, 50-7. |
11 | Tang L, Zirpoli GR, Guru K, et al (2010). Intake of cruciferous vegetables modifies bladder cancer survival. Cancer Epid Biom Prev, 19, 1806-11. DOI ScienceOn |
12 | Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, et al (2013). Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epid Biom Prev, 22, 286-94. DOI |
13 | Terron MDP, Garrido M, Rodriguez AB (2013). Beneficial effects of melatonin-rich and melatonin- enriched foods on health. Int J Health Nutr, 4, 1-14. |
14 | The International Barley Genome Sequencing Consortium (2012). A physical, genetic and functional sequence assembly of the barley genome. Nature, 491, 711-7. |
15 | Tong H, Liu X, Tian D, et al (2012). Purification, chemical characterization and radical scavenging activities of alkali-extracted polysaccharide fractions isolated from the fruit bodies of Tricholoma matsutake. World J Microbiol Biotechnol, doi: 10.1007/s11274-012-1232-x. DOI ScienceOn |
16 | Tsubura A, Lai YC, Kuwata M, et al (2011). Anticancer effects of garlic and garlic-derived compounds for breast cancer control. Anticancer Agents Med Chem, 11, 249-53. DOI |
17 | vel Szic KS, Palagani A, Hassannia B, et al (2011). Phytochemicals and cancer chemoprevention: epigenetic friends or foe? In: Rasooli I. Phytochemicals - Bioactivities and Impact on Health, InTech, Janeza Trdine 9, 51000 Rijeka, Croatia. |
18 | Shi QY, Schlegel V (2012). Green tea as an agricultural based health promoting food: the past five to ten years. Agriculture, 2, 393-413. DOI |
19 | Shin JA, Kim JS, Hong IS, et al (2012). Bak is a key molecule in apoptosis induced by methanol extracts of Codonopsis lanceolata and Tricholoma matsutake in HSC-2 human oral cancer cells. Oncol Lett, 4, 1379-83. |
20 | Ogunleye AA, Xue F, Michels KB (2010). Green tea and breast cancer risk of recurrence: A meta-analysis. Breast Cancer Res Treat, 119, 477-84. DOI ScienceOn |
21 | Ohnishi O (2009). On the origin of cultivated common buckwheat based on allozyme analyses of cultivated and wild populations of common buckwheat. J Fagopyrum, 26, 3-9. |
22 | Ohnishi O, Matsuoka Y (1996). Search for the wild ancestor of buckwheat II. Taxonomy of Fagopyrum (Polygonaceae) species based on morphology, isozymes and cpDNA variability. Genes Genet Syst, 71, 383-90. DOI |
23 | Park S, Bae J, Nam BH, et al (2008). Aetiology of cancer in Asia. Asian Pac J Cancer Prev, 9, 371-80. |
24 | Pasha I, Saeed F, Waqas K, et al (2013). Nutraceutical and functional scenario of wheat straw. Critl Rev Food Sci Nutr, 53, 287-95. DOI ScienceOn |
25 | Patel S (2012). Cereal bran: the next super food with significant antioxidant and anticancer potential. Mediterranean J Nutr Metabol, 5, 91-104. DOI ScienceOn |
26 | Peleteiro B, Lopes C, Figueiredo C, et al (2011). Salt intake and gastric cancer risk according to Helicobacter pylori infection, smoking, tumour site and histological type. Brit J Cancer, 104, 198-207. DOI ScienceOn |
27 | Pitchakarn P, Suzuki S, Ogawa K, et al (2012). Kuguacin J, a triterpeniod from Momordica charantia leaf, modulates the progression of androgen-independent human prostate cancer cell line, PC3. Food Chem Toxicol, 50, 840-7. DOI ScienceOn |
28 | Purnima S, Shailja J (2013). Study on awareness regarding consumption of functional foods with reference to cancer prevention. J Nurs Health Sci, 1, 45-8. |
29 | Raina K, Ravichandran K, Rajamanickam S, et al (2013). Inositol hexaphosphate inhibits tumor growth, vascularity, and metabolism in TRAMP mice: a multiparametric magnetic resonance study. Cancer Prev Res, 6, 40-50. DOI |
30 | Ray RB, Raychoudhuri A, Steele R, et al (2010). Bitter melon (Momordica charantia) extract inhibits breast cancer cell proliferation by modulating cell cycle regulatory genes and promotes apoptosis. Cancer Res, 70, 1925-31. DOI |
31 | Rizzello CG, Nionelli L, Coda R, et al (2012). Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation. Nutr Cancer, 64, 111-20. DOI ScienceOn |
32 | Ros MM, Bueno-de-Mesquita HB, Kampman E, et al (2012). Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr, 96, 902-10. DOI ScienceOn |
33 | Roupas P, Keogh J, Noakes M, et al (2012). The role of edible mushrooms in health: Evaluation of the evidence. J Funct Foods, 4, 687-709. DOI ScienceOn |
34 | Ru P, Steele R, Nerurkar PV, et al (2011). Bitter melon extract impairs prostate cancer cell-cycle progression and delays prostatic intraepithelial neoplasia in TRAMP model. Cancer Prev Res, 4, 2122-30. DOI |
35 | Schoenfeld JD, Ioannidis JPA (2013). Is everything we eat associated with cancer? A systematic cookbook review. Am J Clin Nutr, 97, 127-34. DOI ScienceOn |
36 | Lee CI, Lee CL, Hwang JF, et al (2013). Monascus- fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells. Appl Microbiol Biotechnol, 97, 1269-78. DOI ScienceOn |
37 | Lemieszek MK, Cardoso C, Hermínio F, et al (2013). Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells. Food Funct, doi: 10.1039/C2FO30324H. DOI ScienceOn |
38 | Liu B, Mao Q, Cao M, et al (2012). Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis. Int J Urol, 19, 134-41. DOI ScienceOn |
39 | Lourith N, Kanlayavattanakul M (2013). Appraisal of Thai glutinous rice husk for health promotion products. J Cereal Sci, http://dx.doi.org/10.1016/j.jcs.2012.12.005. DOI ScienceOn |
40 | Liu RH (2007). Whole grain phytochemicals and health. J Cereal Sci, 46, 207-19. DOI ScienceOn |
41 | Luk SU, Lee TKW, Liu J, et al (2011). Chemopreventive effect of PSP through targeting of prostate cancer stem cell-like population. PLoS ONE, 6, e19804. DOI |
42 | Ma LS, Chen HX, Dong P, et al (2013). Anti- inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chem, http://dx.doi.org/10.1016/j.foodchem.2013.01.030. DOI ScienceOn |
43 | Manchali S, Murthy KNC, Patil BS (2012). Crucial facts about health benefits of popular cruciferous vegetables. J Funct Foods, 4, 94-106. DOI ScienceOn |
44 | Meikle W (2012). Growth. Nature, 488, 690. DOI ScienceOn |
45 | Melvin JC, Holmberg L, Rohrmann S, et al (2013). Serum lipid profiles and cancer risk in the context of obesity: four metaanalyses. J Cancer Epidemiol, doi:10.1155/2013/823849. DOI ScienceOn |
46 | Min B, McClung AM, Chen MH (2011). Phytochemicals and antioxidant capacities in rice brans of different color. J Food Sci, 76, C117-26. DOI ScienceOn |
47 | Molina J, Sikora M, Garud N, et al (2011). Molecular evidence for a single evolutionary origin of domesticated rice. Proceed Nat Acad Sci USA, 108, 8351-7. DOI ScienceOn |
48 | Nakurte I, Kirhnere I, Namniece J, et al (2013). Detection of the lunasin peptide in oats (Avena sativa L). J Cereal Sci, http://dx.doi.org/10.1016/j.jcs.2012.12.008. DOI ScienceOn |
49 | Nyima T, Tang YW, Zeng XQ (2012). Food preparation from hulless barley in Tibet. In Advance in Barley Sciences, eds Zhang GP, Li CD, Liu X, Proceedings of 11th International Barley Genetics Symposium. Hangzhou, China: Zhejiang University Press. |
50 | Nelson DE, Jarman DW, Rehm JG, et al (2013) Alcoholattributable cancer deaths and years of potential life lost in the United States. Amer J Public Health, doi:10.2105/AJPH.2012.301199. DOI |
51 | Larsson SC, Wolk A (2012). Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies. Brit J Cancer, 106, 603-7. DOI ScienceOn |
52 | Leal AR, Barros L, Barreira JCM, et al (2013) Portuguese wild mushrooms at the "pharma- nutrition" interface: Nutritional characterization and antioxidant properties. Food Res Int, 50, 1-9. DOI ScienceOn |
53 | Huang XH, Kurata N, Wei XH, et al (2012b). A map of rice genome variation reveals the origin of cultivated rice. Nature, 490, 497-501. DOI ScienceOn |
54 | Hsing A W, Chokkalingam A P, GaoY T,et al (2002). Allium vegetables and risk of prostate cancer: a population-based study. J Natl Cancer Inst, 94, 1648 -51. DOI ScienceOn |
55 | Jaworska-Bieniek K, Gupta S, Durda K,et al (2012) Microelements as risk factors for cancer of the lung and larynx. Hered Cancer Clin Pract, 10, A2. |
56 | Jeong HJ, Jeong JB, Hsieh CC, et al (2010). Lunasin is prevalent in barley and is bioavailable and bioactive in in vivo and in vitro studies. Nutr Cancer, 62, 1113-9. DOI ScienceOn |
57 | Jeong JB, Lee SH (2013). Protocatechualdehyde possesses anti-cancer activity through downregulating cyclin D1 and HDAC2 in human colorectal cancer cells. Biochem Biophys Res Commun, 430, 381-6. DOI ScienceOn |
58 | Kim JS, Kanga OJ, Gweon OC (2013a). Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps. J Funct Foods, 5, 80-6. DOI ScienceOn |
59 | Kanauchi O, Mitsuyama K, Andoh A, et al (2008). Modulation of intestinal environment by prebiotic germinated barley foodstuff prevents chemo-induced colonic carcinogenesis in rats. Oncol Rep, 20, 793-801. |
60 | Kim JK, Park SY, Lim SH, et al (2013b). Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites. J Cereal Sci, 57, 14-20. DOI ScienceOn |
61 | Kim KH, Choi SU, Lee KR (2012a) Three new fatty acid esters from the mushroom Boletus pseudocalopus. Lipids, 47, 593-9. DOI ScienceOn |
62 | Kim SP, Kang MY, Nam SH, et al (2012b). Dietary rice bran component -oryzanol inhibits tumor growth in tumorbearing mice. Mol Nutr Food Res, 56, 935-44. DOI ScienceOn |
63 | Komiyama Y, Mitsuyama K, Masuda J, et al (2011). Prebiotic treatment in experimental colitis reduces the risk of colitic cancer. J Gastroenterol Hepatol, 26, 1298-308. DOI ScienceOn |
64 | Kong CKL, Lam WS, Chiu LCM, et al (2009). A rice bran polyphenol, cycloartenyl ferulate, elicits apoptosis in human colorectal adenocarcinoma SW480 and sensitizes metastatic SW620 cells to TRAIL-induced apoptosis. Biochem Pharmacol, 77, 1487-96. DOI ScienceOn |
65 | Kuno T, Tsukamoto T, Hara A, et al (2012). Cancer chemoprevention through the induction of apoptosis by natural compounds. Biophys Chem, 3, 156-73. DOI |
66 | Kwatra D, Subramaniam D, Ramamoorthy P, et al (2013). Methanolic extracts of bitter melon inhibit colon cancer stem cells by affecting energy homeostasis and autophagy. Evid-Based Compl Alt Med, http://dx.doi.org/10.1155/2013/702869. DOI ScienceOn |
67 | Galeone C, Pelucchi C, Levi F, et al (2006). Onion and garlic use and human cancer. Am J Clin Nutr, 84, 1027-32. |
68 | Lam TK, Ruczinski I, Helzlsouer KJ, et al (2010). Cruciferous vegetable intake and lung cancer risk: a nested case-control study matched on cigarette smoking. Cancer Epidem Biomar Prev, 19, 2534-40. DOI ScienceOn |
69 | Larsson SC, Wolk A (2007). Coffee consumption and risk of liver cancer:a meta-analysis. Gastroenterology, 132, 1740-5. DOI ScienceOn |
70 | Ferguson LR (2010). Meat and cancer. Meat Sci, 84, 308-13. DOI ScienceOn |
71 | Garcia-Mier L, Guevara-González RG, Mondragon-Olguin VM, et al (2013). Agriculture and bioactives: achieving both crop yield and phytochemicals. Int J Mol Sci, 14, 4203-22. DOI ScienceOn |
72 | Gaziano JM, Sesso HD, Christen WG, et al (2012). Multivitamins in the prevention of cancer in men.The physicians' health study II randomized controlled trial. JAMA, 308, 1871-80. DOI |
73 | Gumulec J, Masarik M, Krizkva, et al (2011). Molecular mechanisms of zinc in prostate cancer. Klinical Onkol, 24, 249-55. |
74 | Henderson AJ, Ollila CA, Kumar A, et al (2012). Chemopreventive properties of dietary rice bran: current status and future prospects. Adv Nutr, 3, 643 53. DOI |
75 | Hildebrand JS, Patel AV, McCullough ML, et al (2013). Coffee, tea, and fatal oral/pharyngeal cancer in a large prospective US cohort. Am J Epidemiol, 177, 50-8. DOI ScienceOn |
76 | Holtekjolen AK, Uhlen AK, Brathen E, et al (2007). Contents of starch and non-starch polysaccharides in barley varieties of different origin. Food Chem, 102, 954-5. DOI ScienceOn |
77 | Aapro M, Osterborg A, Gascon P, et al (2012). Prevalence and management of cancer-related anaemia, iron deficiency and the specific role of i.v. iron. Ann Oncol, 23, 1954-62. DOI |
78 | Deng GF, Xu XR, Zhang Y, et al (2013). Phenolic compounds and bioactivities of pigmented rice. Critl Rev Food Sci Nutr, 53, 296-306. DOI ScienceOn |
79 | Ding X, Tang J, Cao M, et al (2010). Structure elucidation an antioxidant activity of a novel polysaccharide isolated from Tricholoma matsutake. Int J Biol Macromol, 47, 271-5. DOI ScienceOn |
80 | Huang MG, Narita S, Numakura K, et al (2012a). A high-fat diet enhances proliferation of prostate cancer cells and activates MCP-1/CCR2 signaling. Prostate, 72, 1779-88. DOI ScienceOn |
81 | Abdulla M, Gruber P (2000). Role of diet modification in cancer prevention. Bio Factors, 12, 45-51. |
82 | Aggarwal BB, Sundaram C, Prasad S, et al (2010). Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases. Biochem Pharmacol, 80, 1613-31. DOI ScienceOn |
83 | Aleem E (2013). -Glucans and their applications in cancer therapy: focus on human studies. Anticancer Agents Med Chem, 13, 23140353. |
84 | Amira K,Aminah A, ZuhairA (2013). Evaluation of bitter melon (Momordica charantia) extract administration in the antioxidant and free radical scavenging activities of plasma and liver in male rat. Int Food Res J, 20, 319-23. |
85 | Amadou A, Hainaut P, Romieu I (2013). Role of obesity in the risk of breast cancer: essons from anthropometry. J Oncol, doi:10.1155/2013/906495. DOI ScienceOn |
86 | Chen MH, Choi SH, Kozukue N, et al (2012). Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities. J Agric Food Chem, 60, 9151-61. DOI ScienceOn |
87 | Asatiani MD, Wasser SP, Nevo E, et al (2011). The shaggy inc cap medicinal mushroom, oprinus comatus (O.F.Mull.: Fr.) Pers. (Agaricomycetideae) substances interfere with H2O2 induction of the NF- appa B pathway through inhibition of Ikappaalpha phosphorylation in MCF7 breast cancer cells. Int J Med Mushrooms, 13, 19-25. DOI |
88 | Bovi M, Cenci L, Perduca M, et al (2012). BEL -trefoil. A novel lectin with antineoplastic properties in king bolete (Boletus edulis) mushrooms. Glycobiology, doi:10.1093/glycob/cws164. DOI ScienceOn |
89 | Brennan VC, Wang CM, Yang WH (2012). Bitter melon (Momordica charantia) extract suppresses adrenocortical cancer cell proliferation through modulation of the apoptotic pathway, steroidogenesis, and insulin-like growth factor type 1 receptor/RAC- serine/threonine-protein kinase signaling. J Med Food, 15, 325-34. DOI ScienceOn |
90 | Chen ZH, Chen Q, Xia HY, et al (2011). Green tea drinking habits and esophageal cancer in Southern China: A case-control study. Asian Pac J Cancer Prev, 12, 229-33. |
91 | Collins HM, Burton RA, Topping DL, et al (2010). Variability in fine structures of noncellulosic cell wall polysaccharides from cereal grains: potential importance in human health and nutrition. Cereal Chem, 87, 272-82. DOI |
92 | Curnoe D, Ji XP, Herries AIR, et al (2012). Human remains from the pleistocene-holocene transition of Southwest China suggest a complex evolutionary history for east Asians. PLoS ONE, 7, e31918. DOI |
93 | Zhu Y, Dong Y, Qian XW, et al (2013b). Effect of superfine grinding on antidiabetic activity of bitter melon powder. Int J Molecul Sci, 13, 14203-18. |
94 | Danihelova M, Jantova S, Sturdik E (2013). Cytotoxic and antioxidant activity of buckwheat hull extracts. J Microbiol Biotechnol Food Sci, 2, 1314-23. |
95 | Zhang HX, Qu J, Wang ZX, et al (2013). Inhibitory effect of red clover flavone from golden buckwheat on migration ability of human gastric cancer cell line SGC7901 and its mechanism. J Jilin Univ Med Edit, 39, 78-81. |
96 | Zhang M, Li L, Liu P, et al (2012). Green tea for the prevention of cancer: evidence of field epidemiology. Funct Food Health Disease, 2, 339-50. |
97 | Zhu Y, Soroka DN, Sang S (2013a). Structure elucidation and chemical profile of sphingolipids in wheat bran and their cytotoxic effects against human colon cancer cells. J Agric Food Chem, 61, 866-74. DOI ScienceOn |
98 | Zschabitz S, Cheng TYD, Neuhouser ML, et al (2013). B vitamin intakes and incidence of colorectal cancer: results from the Women's Health Initiative Observational Study cohort. Am J Clin Nutr, 97, 332-43. DOI |
99 | Venugopal S, Iyer UM (2010). Management of diabetic dyslipidemia with subatmospheric dehydrated barley grass powder. Int J Green Pharm, 4, 251-6. DOI |
100 | Verschoyle RD, Greaves P, Cai H, et al (2007). Evaluation of the cancer chemopreventive efficacy of rice bran in genetic mouse models of breast, prostate and intestinal carcinogenesis. Brit J Cancer, 96, 248-254. DOI ScienceOn |
101 | Wang H, Liu G, Zhou BH, et al (2012c). Monosaccharide compositional analysis of purified polysaccharide from Tricholoma matsutake by capillary gas chromatography. J Med Plants Res, 6, 1935-40. |
102 | Wu F, Yang N, Toure A, et al (2013). Germinated brown rice and its role in human health. Crit Rev Food Sci Nutr, 53, 451-63. DOI ScienceOn |
103 | Wang HC, Pao J, Lin SY, et al (2012a). Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression. Ann N Y Acad Sci, 1271, 44-52. DOI ScienceOn |
104 | Wang HS (2007).Volume Tea. In: Huang XQ (Eds.). Yunnan Crop Germplasm Resources, Kunming: Yunnan Science and Technology Press. |
105 | Wang Y, Tian WX, Ma XF (2012b). Inhibitory effects of onion (Allium cepa L.) extract on proliferation of cancer cells and adipocytes via inhibiting fatty acid synthase. Asian Pac J Cancer Prev, 13, 5573-9. DOI ScienceOn |
106 | Wu QJ, Yang Y, Vogtmann E, et al (2013). Cruciferous vegetables intake and the risk of colorectal cancer:a meta-analysis of observational studies. Ann Oncol, 24, doi:10.1093/annonc/mds601. DOI ScienceOn |
107 | Xu J, Sha T, Li YC, et al (2008). Recombination and genetic differentiation among natural populations of the ectomycorrhizal mushroom Tricholoma matsutake from southwestern China. Mol Ecol, 17, 1238-47. DOI ScienceOn |
108 | Xue WY, Xing YZ,Weng XY, et al (2008). Natural variation in Ghd7 is an important regulator of heading date and yield potential in rice. Nature Genet, 40, 761-7. DOI ScienceOn |
109 | Yang S, Ren XD, Sheng JX, et al (2010). Preparation and the antitumor activity in vitro of polysaccharides from Tricholoma matsutake. World J Microbiol Biotechnol, 26, 497-503. DOI ScienceOn |
110 | Zeng YW, Du J, Pu XY, et al (2011). Strategies of functional food for hypertension prevention in China. J Med Plants Res, 5, 5671-6. |
111 | Zeng YW, Du J, Pu XY, et al (2012a). Diversity of rice culture associated with ecological environment in Yunnan province of China. Agric Sci Technol, 13, 217-26. |