Cabbage (Brassica oleracea L. var. capitata) Phytochemicals with Antioxidant and Anti-inflammatory Potential |
Rokayya, Sami
(Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University)
Li, Chun-Juan (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University) Zhao, Yan (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University) Li, Ying (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University) Sun, Chang-Hao (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University) |
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