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A Korean Food Safety Management System(FSMS) Based on the Premises of ISO 22000  

Moon, Jae-Sung (EQA International Certification Center)
Yoo, Wang-Jin (Department of Industrial Engineering, Konkuk University)
Lee, Cheol-Gyu (Department of Venture Technology & Management, Konkuk University)
Publication Information
Journal of Korean Society for Quality Management / v.33, no.3, 2005 , pp. 41-46 More about this Journal
Abstract
The production, processing, sale and service of food materials are not subject to attainment via a single country. In accordance with internationalization of the world, issues related to food safety have emerged as critical international concerns and they are closely associated with the health and interest of domestic consumers, producers, manufacturers, and distributors. As a third party certification standards, ISO 22000 is in progress International Organization for Standardization(ISO) and the Draft International Standard(DIS) has already been presented on December 2004. The purpose of this study is to analyze the international standards, guidelines and legislation in regard of Food Safety Management System(FSMS) including ISO 9001, Hazard Analysis Critical Control Point(HACCP) and Product Liability(PL) so as to present Korean-model Food Safety Management System requirements and system establishment model.
Keywords
ISO 22000; FSMS; ISO 9001; HACCP; PL;
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  • Reference
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