Browse > Article

A Study on the Effects of ISO 9001/2000 Certification Factors on Performance of Service Quality and Customer Satisfaction  

Kim Jae Hwan (나사렛대학교 경영학부)
Publication Information
Abstract
This paper first was focused on investigating the relative effect of each ISO 9001: 2000 certification factors on service quality and customer satisfaction in service industry. The empirical tests was conducted in service industry. The results are as follows. First, it shows that ISO 9001:2000 certification factors except requirements for quality management have a positive effect on service quality significantly. Second, it also indicates that service quality precedes customer satisfaction like other researches reported. Finally, different effects of ISO 9001:2000 certification factors on service quality are observed in the various industries.
Keywords
ISO 9001.2000; Service Quality; Customer Satisfaction;
Citations & Related Records
연도 인용수 순위
  • Reference
1 한국인정원(2004): www.kab.or.kr
2 Chase, R. B.(1981) 'The Customer Contact Approach to Services: Theoretical Bases and Practical Extensions,' Operations Research, Vol. 29, No. 4, pp. 698-705   DOI   ScienceOn
3 Dodds, William B. and Kent B. Monroe(1985), 'The Effect of Brand and Price Information on Subjective Product Evaluations,' Advances in Consumer Research, Vol. 12, pp. 85-90
4 Garvin, David A.(1984), 'What Does Product Quality Really Mean ?' Slon Management Review, Vol. 26, No. 1, pp. 25-43
5 Hesan A. Quazi, Chang Wing Hong & Chan Tuck Meng(2002), 'Impact 0f ISO 9000 certification on quality management practices: A comparative study,' Total Quality Management, Vol. 13, pp. 53-67   DOI   ScienceOn
6 Najmi, M., Kehoe, D.F.(2000), 'An integrated framework for post-ISO 9000 quality development,' Inter- national Journal of Quality and Reliability Management, Vol. 17, No. 3, pp. 226-258   DOI   ScienceOn
7 Oliver, Richard L.(1997), A Conceptual Model of Service Quality and Service Satisfaction: Compatible Goals, Different Concepts, Teresa A. Swartz. David H Brwen and Stephen W. Brown Eds
8 Schmenner, R W.(1986), 'How Can Service Businesses Survive and Prosper?' Sloan School Management Review, Vol. 27, No. 3, p. 25
9 Westbrook, Robert A.(1980), 'International Affective Influence on Consumer Satisfaction with Products,' Journal of consumer Research, June
10 Sun, H.(1999), 'Diffusion and Contribution of the Total Quality Management: An Empriical Study in Norways,' Total Quality Manage- ment, Vol. 10, pp. 901-914   DOI   ScienceOn
11 Caruana, Albert(2002), 'Service Loyalty: The Effects of Service Quality and the Mediating Role of Customer Satisfaction,' European Journal of Marketing, Vol. 36, pp. 811-828   DOI   ScienceOn
12 이유재.라선아(2003), '서비스 품질의 각 차원이 CS에 미치는 상대적 영향에 대한 연구,' '마케팅연구', 제18권, 제4호
13 이유재.이준엽(2001), '서비스 품질의 측정과 기대효과에 대한 재고찰: KS-SQP모형의 개발과 적용,' '마케팅연구', 제18권, 제4호
14 Shiv, Baba and Joel Huber(2000), 'The Impact of Anticipating Satisfaction on Consumer Choice,' Journal of Consumer Research, Vol. 27, Sept. pp. 202-216   DOI
15 Bell, Simon J. and Bulent Menguc (2002), 'The Employ Organization Relationship, Organizational Citizenship Behavior, and Superior Service Quality,' Journal of Retailing, Vol. 78, pp. 131-146   DOI   ScienceOn
16 Bansal Harvir S. & Shirley Taylor (1997), Developments in Marketing Science, Hair Eds. pp. 304-313
17 Brady, Michael K. and J. Joseph Cronin Jr(2001), 'Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach,' Journal of Marketing, Vol. 65, July, pp. 34-49   DOI   ScienceOn
18 Llosa, Sylvie, Jean Louis Chandon, and Chiara Orsinher(1998), 'A Emperical Study of SERVQUAL's Dimensionality,' The Service Industries Journal, Vol. 12, No. 2, pp. 16-44
19 정승환.우성근(2003), 'TQM이 서비스 품질에 미치는 영향에 대한 연구', '한국생산관리학회지', 제13권, 제3호
20 Pheng, L. S., Alfelor, W. M.(2000), 'ISO 9001: 2000. Cross-cultural influences on quality management systems: Two case studies,' Work Study, Vol. 49, No. 4, pp. 134-144   DOI   ScienceOn
21 Cronin J. Joseph Jr. and Steven A. Taylor(1992), ,' Journal of Marketing, Vol. 56, July, pp. 55-68
22 Evans, J. R., Lindsay, W. M.(,1995), The Management and Control of Quality, 3th Eds., West Publishing, New York, NY
23 Parasuraman, A. Valerie A. Zeithaml, and Leonard L Berry(1988), 'SREVQUAL: A Multiple Item Scale for Measuring Consumer Perceptions of Service Quality,' Jouranl of Retailing, Vol 64, No. 1, pp. 12-40
24 Stavros, D.A.(1997), 'ISO 9000- guidelines to Increased Costs & Reduced Product Quality,' Cost Engineering, Vol. 36, No. 6
25 Acharya UH, Ray S.(2000), ISO 9000 Certification in Indian Industries: A survey. Total Quality Management, Vol. 11, pp. 261-266   DOI   ScienceOn
26 Desarbo. Wayne S., Leonard Huff. Marcello M. Rolandeli, and Jungwhan Choi(1994), On the Measurement of Perceived Service Quality: A Conjoint Analysis Approach, Service Quality: New Directions in Theory and Practice, Roland T. Rust and Richard L. Oliver Eds
27 Thomas H. Stevenson, Frank C. Barnes(2002), 'What Industrial Marketers need to Know Now about ISO 9000 Certification A Review, Update, and Integration with Marketing,' Industial Marketing Management, Vol 31, pp. 695-703   DOI   ScienceOn