1 |
안영진(2002), 「경영품질론: 6시그마와TQM」, 박영사
|
2 |
Ferdows, K. & De Meyer(1990), 'LastingImprovement in ManufacturingPerformance: In Search of a NewTheory', Journal of Operations Management, Winter, pp.168-184
|
3 |
Fisher, T. J.(1992), 'The Impact ofQuality Management on Productivity',International JoumaI of Quatity and ReIiabiUty Management, Vol.9, No.3,p.44
|
4 |
Juran, Joseph M.(1994), 'The UpcomingCentury of Quality', QuaIity Progress,August, pp.29-37
|
5 |
Yavas, B. F. & Burrows, T. M.(1994),'A Comparative Study of Attitude ofU.S. and Asian Managers Toward Product Quality', Quality Management Journal, Vol.2, No.1, pp.41-56
|
6 |
다카스키 노부야(高杉暢也), 동아일보2003년 7월 4일
|
7 |
Barrie Dale & Cary Cooper(2002), TotalQuatity and Human Resource: AnExecutive Guide, Blackwell Published,Oxford
|
8 |
Aune, A.(1990), 'Total Management toUniversities: A Challenge and aNecessity', ASQC Annual Conference,San Francisco, May
|
9 |
조중완(2001), 「신품질경영」, 한국표준협회
|
10 |
안영진(2003), '품질과 경쟁력', 「품질경영」 , 2003년 7월호, p.24
|
11 |
산업발전전략기획단(2002), 「2010 산업비전 산업4강으로의 길」 , 한국경제신문
|
12 |
한국표준협회(2003), '한국형 경영품질 최적모델개발', 「경영품질혁신을 위한 기반구축 사업에 관한 보고서, 2차년도 중간보고서
|
13 |
Cottrell, J.(1992), 'Favorable Recipe',TQM Magagine, February, pp.17-20
|
14 |
Rastogi, A. K. & Sahni, A.(1995),'Total Quality Through Leadership',In Proceedings of the ASQC AnnualQuality Congress, Cincinati
|
15 |
Akers, J. F.(1991), 'World-Class Quality:Nothing Less Will Do,' QuatityProgress, October, pp.26-27
|
16 |
Buzzel, Rovert D. & Gale, BradleyT.(1987), The PIMS Principles, NewYork: Free Press
|