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http://dx.doi.org/10.7236/IJASC.2022.11.1.70

A Study on the Development Strategy of Product Brand Using Local Agricultural Products Period  

Kim, Gokmi (Division of Animal Hasbandry, Yonam College)
Publication Information
International journal of advanced smart convergence / v.11, no.1, 2022 , pp. 70-75 More about this Journal
Abstract
The purpose of this study was to develop hand creams among the types of cosmetics based on domestic pumpkins grown in Yangju. Pumpkins are mostly used for cooking, but because they contain a large amount of vitamin A, they can also be used as raw materials for cosmetics to prevent skin aging. The final design was researched and developed through a graphic expression of pumpkin characteristics, a design process, and a survey on preference for differentiated packaging design. The survey targets women in their 20s and 30s who directly purchase cosmetics, and an analysis of consumers' preference for brand product decisions showed that simple and modern designs suitable for cosmetics images topped the list. In addition, it showed a positive image of cosmetics development using local agricultural products and high brand value. We present the possibility that domestic pumpkin raw materials can be applied to cosmetics and aim to develop excellent cosmetics brands through consumer preference surveys.
Keywords
Hand cream; Pumpkin; Packaging design; Brand;
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