Production of Polyphenols and Flavonoids and Anti-Oxidant Effects of Lactic Acid Bacteria of Fermented Deer Antler Extract |
Kim, Hyun-Kyoung
(Department of Food Science and Engineering, Seowon University)
Choi, Kang-Ju (Mom and Young Bio Agricultutal Corporation) Ahn, Jong-Ho (Mom and Young Bio Agricultutal Corporation) Jo, Han-Hyung (Mom and Young Bio Agricultutal Corporation) Lee, Chang-Soon (Mom and Young Bio Agricultutal Corporation) Noh, Ji-Ae (Mom and Young Bio Agricultutal Corporation) |
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