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http://dx.doi.org/10.13106/jafeb.2020.vol7.no3.191

The Effect of Convenience Store Dessert on Consumers Value and Satisfaction  

CHA, Seong-Soo (Dept. of Food Science & Service, College of Bio-Convergence, Eulji University)
LEE, Su-Han (Dept. of Food Science & Service, College of Bio-Convergence, Eulji University)
Publication Information
The Journal of Asian Finance, Economics and Business / v.7, no.3, 2020 , pp. 191-199 More about this Journal
Abstract
This study aims to investigate what selection attributes of customer value are more crucial when consumers choose the dessert at convenience store, which is the fastest growing retail format in Korea recently. Factors considered to be important when customers buy dessert, such as economics, diversity, convenience, and safety were examined and also relationship between customer value and satisfaction was analyzed. The survey was conducted through online (including SNS) from April 6, 2019 to April 30, 2019. A total of 303 questionnaires were used for empirical analysis. Factor analysis was performed to verify the validity and reliability of the measured variables. And the structural equation model (SEM) was used as a statistical method for hypothesis testing. As a result, factors as 'diversity', 'safety' were revealed to significantly affect hedonic customer value, while 'convenience' was shown to affect utilitarian customer value significantly. In addition, the path that customer value leads to satisfaction was also found to be significant. The result of the study suggests that selection attributes of convenience store dessert and providing meaningful implications of related hedonic and utilitarian values when customers purchase dessert at convenience store. This study provided practical implications for managers of the fiercely competitive dessert industry.
Keywords
Convenience Store; Dessert; Hedonic Value; Utilitarian Value; Diversity;
Citations & Related Records
Times Cited By KSCI : 11  (Citation Analysis)
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