Browse > Article
http://dx.doi.org/10.15722/jds.20.04.202204.1

Personal Economic Indicator and Its Distribution on Household Consumption Level  

PRILMAYANTI, Sri (Hasanuddin University)
HASANUDDIN, Basri (Hasanuddin University)
Fatmawati (Hasanuddin University)
DWIANA SARI.S, Nur (Hasanuddin University)
Publication Information
Journal of Distribution Science / v.20, no.4, 2022 , pp. 1-7 More about this Journal
Abstract
Economic progress has changed views of people in interpreting welfare and this affects the level of household consumption expenditure. An analysis of this issue is important to do so that the community may encourage the utilization and distribution of community welfare to be wiser and balanced in order to achieve the properness and appropriateness of welfare programs management with the development goals. Purpose: This study aims to analyze the impact of personal income, experience on lifestyle, and its distribution to household consumption of Makassar City Industrial workers. Research Design, Data, and Methodology: Data collection in this study was carried out by distributing questionnaires to 100 respondents in Makassar City, South Sulawesi. Partial Least Square (PLS) analysis was used as data analysis. Result: This study indicated income has a positive and significant effect on lifestyle, while experience has no significant effect on lifestyle, and family member has a positive and significant effect on lifestyle. This study also indicated that lifestyle has a significant effect on Household Consumption. Conclusion: Consumption patterns are influenced by many factors, so people need to be wise in regulating consumption patterns and managing the distribution of their economic resources in order to achieve balance of economic in family.
Keywords
Economic Indicator; Distribution; Household Consumption;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Hidayat, M., Latief, F., Widiawati, A., Asbara, N. W., & Zaeni, N. (2021). Factors Supporting Business and its Distrubution to Business Resilience In New Normal Era. Journal of Distribution Science, 19(11), 5-15. https://doi.org/10.15722/jds.19.11.202111.5   DOI
2 Hair, J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research. European Business Review, 26(2), 106-121. https://doi.org/10.1108/EBR-10-2013-0128   DOI
3 Melicharova, A. (2006). Decision-making process of households on food consumption  Zemedelska Ekonomika-Praha, 52(No. 7), 328-334. https://doi.org/10.17221/5030-agricecon   DOI
4 Schumpeter, J. A., & Keynes, J. M. (1936). The General Theory of Employment, Interest and Money. Journal of the American Statistical Association, 31(196), 791. https://doi.org/10.2307/2278703   DOI
5 Akee, R. K. Q., Copeland, W. E., Keeler, G., Angold, A., & Costello, E. J. (2010). Parents' incomes and children's outcomes: A quasi-experiment using transfer payments from casino profits. American Economic Journal: Applied Economics, 2(1), 86-115. https://doi.org/10.1257/app.2.1.86   DOI
6 Alsulami, H. (2018). The Effect of Education and Experience on Wages: The Case Study of Saudi Arabia. American Journal of Industrial and Business Management, 08(01), 129-142. https://doi.org/10.4236/ajibm.2018.81008   DOI
7 Auzina, A., & Pocs, R. (2010). Impact of income changes on private consumption expenditure and its structure. 6th Intenational Scientific Confrence May 13 -14, 2010, Vilnius Lituhania BUSINESS AND MANAGEMNENT 2010 Selected Papers, Vilnius, 2010, (May 2010), 579-585. https://doi.org/10.3846/bm.2010.077   DOI
8 Bagozzi, R. P. (2006). Explaining Consumer Behavior and Consumer Action: From Fragmentation to Unity. Seoul Journal of Business, 12(2), 111-143.
9 Batshugar, U., & Kim, K. T. (2016). The effects of Mongolian consumer's lifestyle and advertisement properties on advertisement behavior of Korean Cosmetics. Journal of Distribution Science, 14(8), 123-128. https://doi.org/10.15722/jds.14.8.201608.123   DOI
10 Amornrat, P. (2013). Tehe Influence of Customer Experience on Behaviorial Response in Life Style Center in Bangkok. AU. Journal of Management, 11(2), 27-35.
11 Cui, Z., Wu, W.-C., & Chen, L.-H. (2016). Happiness, Personal Income, and National Income: New Evidence from Taiwan. SSRN Electronic Journal, (April). https://doi.org/10.2139/ssrn.2883618   DOI
12 Geci, A., Krivosikova, A., Nagyova, L., & Caganova, D. (2020). The influence of lifestyle on consumer behavior and decision making in research aimed at protein bars. Potravinarstvo Slovak Journal of Food Sciences, 14(February), 318-327. https://doi.org/10.5219/1231   DOI
13 Hall, R. E. (1978). Lify Cycle Hypothesis.pdf. Journal of Political Economy, Vol. 86, pp. 971-.   DOI
14 Weber, D. C. R.C.A. (2006).Cash On Hand And CoNew Evidence From Tha Labor Marketmpeting Models Of Intertemporal Behavior. Nber Working Paper Series, 53(9), 1689-1699.
15 Becker, G. S., & Murphy, K. M. (2007). Education and Consumption: The Effects of Education in the Household Compared to the Marketplace. Journal of Human Capital, 1(1), 9-35. https://doi.org/10.1086/524715   DOI
16 Carroll, C. D. (2001). A theory of the consumption function, with and without liquidity constraints. Journal of Economic Perspectives, 15(3), 23-45. https://doi.org/10.1257/jep.15.3.23   DOI
17 Fischer, M. J. (2003). The relative importance of income and race in determining residential outcomes in U.S. urban areas, 1970-2000. Urban Affairs Review, 38(5), 669-696. https://doi.org/10.1177/1078087403038005003   DOI
18 Gopaldas, A., & Fischer, E. (2012). Beyond Gender Intersectionality,Culture, andConsumer Behavior. In Rotledge (1st Editio). Routledge.
19 Herispon. (2018). B U K U A J A R E K O N O M I M A K R O ( buku II ). Riau Pekanbaru: Akademi keuangan Dan Perbankkan RIAU.
20 Jin, C. B., Park, C. J., & Youn, M. K. (2017). A study on the competitive strategy of department store for sustainable development. Journal of Distribution Science, 15(3), 73-80. https://doi.org/10.15722/jds.15.3.201703.73   DOI
21 Liu, H., Lu, S., Wang, X., & Long, S. (2021). The Influence of Individual Characteristics on Cultural Consumption from the Perspective of Complex Social Network. Complexity, 2021, 1-14. https://doi.org/10.1155/2021/7404690   DOI
22 Modigliani, F., & Brumberg, R. (2005). Utility analysis and the consumption function: An interpretation of cross-section data. In F. Francesco (Ed.), The MIT Press (Revised Fo, Vol. 6). https://doi.org/10.4324/9781315016849   DOI
23 Tufail, H. S., Humayon, A. A., Shahid, J., & Murtza, G. (2018). Impact of Life Style and Personality on Online Purchase Intentions of Internal Auditors through Attitude towards Brands. European Online Journal of Natural and Social Sciences 2018, 7(3), 72-83.
24 Hagerty, M. R., & Veenhoven, R. (2003). Wealth and happiness revisited - Growing national income does go with greater happiness. Social Indicators Research, 64(1), 1-27. https://doi.org/10.1023/A:1024790530822   DOI
25 Mustikasari, A., Krisnawati, M., & Sutrisno, E. (2021). Customer Experience and Repurchase Intention in Multi-Channel: Customer Satisfaction as Mediating Variable. The Journal of Industrial Distribution & Business, 12(3), 7-19.   DOI
26 Tormalehto, V.-M., Kannas, O., & Sayla, M. (2013). Working Papers 1/2013 Integrated measurement of household-level income, wealth and non-monetary well-being in Finland. 1-36. Retrieved from http://www.stat.fi/tup/julkaisut/tiedostot/julkaisuluettelo/ywrp1_201300_2013_10518_net.pdf
27 Wilska, T. A. (2002). Me - A consumer? Consumption, identities and lifestyles in today's Finland. Acta Sociologica, 45(3), 195-210. https://doi.org/10.1080/00016990260257184   DOI
28 Young, T., & Hamdok, A. A. (1994). Effects of household size and composition on consumption in rural households in Matabeleland South, Zimbabwe. Agricultural Economics, 11(2-3), 335-343. https://doi.org/10.1016/0169-5150(94)00007-7   DOI
29 Disdier, A. C., & Marette, S. (2012). How do consumers in developed countries value the environment and workers'social rights in developing countries? Food Policy, 37(1), 1-11. https://doi.org/10.1016/j.foodpol.2011.10.002   DOI