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http://dx.doi.org/10.15722/jds.18.12.202012.31

Critical Factors Influencing Revisit Intention of Large Restaurant Chains in Myanmar  

LAMAI, Gam Hpung (Graduate School of Business, Assumption University)
THAVORN, Jakkrit (Technopreneurship and Innovation Management Program, Graduate School, Chulalongkorn University)
KLONGTHONG, Worasak (Technopreneurship and Innovation Management Program, Graduate School, Chulalongkorn University)
NGAMKROECKJOTI, Chittipa (Graduate School of Business, Assumption University)
Publication Information
Journal of Distribution Science / v.18, no.12, 2020 , pp. 31-43 More about this Journal
Abstract
Purpose: This study examined how many determinant factors (service dimensions, food quality, and price perception) affect revisit intention. This practical concept is service quality (SERVQUAL), customer satisfaction, and repeated/revisit behavioral intention based on the theory of reasoned action (TRA). Research design, data and methodology: This research applied a hybrid mixed-method comprising exploratory and explanatory sequential design by Creswell (2014). The 400 responses were collected in four townships in Myanmar. This study drilled down to exploratory factor analysis (EFA) followed by confirmatory factor analysis (CFA) prior to test the hypothesized factor structure of all the variables resulted in the form of the goodness of fit. For further data analysis, structural equation modeling (SEM) was applied to test the relationships among the variables of the proposed model. Results: The results showed that perceived service quality, food quality, and price perception have direct effects on customer satisfaction and indirect effect on revisit intention. The perceived service quality has the most significant influence while the food quality has the least influence on customer satisfaction. Conclusions: The results are useful for the restaurant managers to better understand the significant strategic choice factors to improve higher quality service amongst restaurants both domestic and international under the stiff competition.
Keywords
Perceived Service Quality; Food Quality; Price Perception; Customer Satisfaction; Revisit Intention; Distributed Service;
Citations & Related Records
Times Cited By KSCI : 32  (Citation Analysis)
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