The Hematological Effect of Excessive Crude Allium Tuberosum Extract Administrated in Large Dogs
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김주완
(경북대학교 수의과대학)
오혜원 (경북대학교 수의과대학) 김상규 (경북대학교 수의과대학) 김하동 (경북대학교 수의과대학) 이성동 (경북대학교 수의과대학) 장혜숙 (일본 북해도대학 수의학부) 박현정 (경북대학교 수의과대학) 정규식 (경북대학교 수의과대학) 박승춘 (경북대학교 수의과대학) |
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미나리 생즙 투여가 개의 혈액상에 미치는 영향
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과학기술학회마을 |
2 |
Onion poisoning in the cat
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3 |
Improved method method for the determination of blood glutathione
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4 |
Studies on the Chinese chives(Allium tuberosum ROTTER) and a wild type of Allium species in Korea.; Effects of day length and temperature on the flowerbud differentiation and growth
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5 |
Onion poisoning in cattle
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DOI |
6 |
농축 미나리 추출물의 투여가 개의 혈액상에 미치는 영향
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과학기술학회마을 |
7 |
Experimental onion-induced hemolytic anemia in dogs
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DOI |
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Hemolytic anemia in sheep fed wild onion(Allium validum)
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Studies on the Chinese chives(Allium tuberosum ROTTER)and a wild type of Allium species in Korea. Karyotype, growth pattern and main components
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11 |
Acute hemolytic anemia caused by wild onion poisoning in horses
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Onion Poisoning in horses
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Microdetermination of methemoglobin and the normal value
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14 |
Glutathione-dependent protection against oxidative injury
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DOI ScienceOn |
15 |
Anemia in dogs produced by feeding of the whole onions and of onion products
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DOI |
16 |
Comparative toxicity of prop(en)yl disulfides derived from Alliaceae: possible involvement of 1-propenyl disulfides in onion-induced hemolytic anemia
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DOI ScienceOn |
17 |
과량의 마늘 투여로 인한 개의 혈액학적 변화
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과학기술학회마을 |
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부추의 항미생물 활성물질
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19 |
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20 |
Six cases of Heinz body haemolytic anaemia induced by onion and/or garlic ingestion
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21 |
Volatile Flavor components of leek(Allium tuberosum Rottler)
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과학기술학회마을 |
22 |
Effects of feeding cull domestic onions(Allium cepa) to sheep
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23 |
Allium Chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and chinese chive using headspace gas chromatography with atomic emission detection
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DOI ScienceOn |
24 |
Glutathione Stransferases
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25 |
The reaction of superoxide with reduced glutathione
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부추의 항미생물 활성물질의 분리
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Normal blood values in the beagle
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부추와 식이지방이 고지혈증 흰쥐의 혈액성상 및 혈소판 응집에 미치는 영향
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과학기술학회마을 |
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소형견에서 마늘 투여가 혈액상에 미치는 영향
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과학기술학회마을 |
32 |
Separation and Identification of Antimicrobial compounds from Korean Leek(Allium tuberosum)
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과학기술학회마을 |
33 |
An anemia in dogs produced by feeding onions
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DOI |
34 |
Isolation of Adenosine and free amino Acid composition from the leaves of Allium tuberosum
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과학기술학회마을 |
35 |
Comparison of chemical composition and taste of the Korean native chinese chive leaves
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36 |
Liver subcellular fractions from rats treated by organosulfur compounds frtom Allium modulate mutagen activation
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DOI ScienceOn |
37 |
Steroidal glycosides from Allium macleanii and A. senescens, and their inhibitory activity on tumor promotor-induced phospholipid metabolism of Hela cells
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DOI ScienceOn |
38 |
Onion poisoning of young cattle
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DOI ScienceOn |
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High concentration of blood glutathione in dogs with acute hemolytic anermia
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Effect of onion ingestion on anti-oxidizing agents in dog erythrocytes
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DOI ScienceOn |
41 |
Studies on the active principles of wild vegetables on biotransformation of drug
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42 |
Hematologic effects and feeding performance in cattle fed cull domestic onions(Allium cepa)
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Hematologic changes associated with the appearance of eccentrocytes after intragastric administration of garlic extract to dogs
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DOI |
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Volatile flavor components of Nira(Allium tuberosum Rottl.)
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DOI |
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