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http://dx.doi.org/10.15616/BSL.2022.28.4.284

The Relationship between Family History and Hypertension by Serum Glucose Levels and Age in Korean Men and Women  

Mikyung Ryu (Genetic Epidemiology Research Institute)
Il-Hoon Cho (Department of Biomedical Laboratory Science, College of Health Science, Eulji University)
Jae Woong Sull (Department of Biomedical Laboratory Science, College of Health Science, Eulji University)
Sun Ha Jee (Department of Public Health, Yonsei University)
Abstract
Hypertension is associated with cardiovascular disease. The environmental and genetic factors can cause the development of hypertension. In this study, the relationship between hypertension and family history of hypertension in Koreans was analyzed in consideration of serum fasting blood glucose levels and age. The study subjects were 2,484 subjects who had a medical examination at a university hospital. The main statistical analysis method was multiple logistic regression analysis. Hypertension prevalence was 16.4% of all subjects, and subjects with a family history of hypertension were 23.5%. The risk of hypertension was 2.36 times higher in subjects with a family history of hypertension than subjects without a family history of hypertension. In addition, in the subjects with fasting blood glucose levels more than 120 mg/dL, the risk of hypertension was 4.44 times higher in subjects with a family history of hypertension compared with subjects without a family history of hypertension. The relationship between family history and hypertension was slightly higher in the older group than in the younger group. To assess the association between hypertension and family history, further cohort study is necessary in the future.
Keywords
Family history; Hypertension; Obesity; Age; Glucose levels;
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