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Chang EH, Jeong SM, Park KS, Lim BS. Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars. Korean J Food Sci Technol. 2013. 45: 708-713.
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Jeong GT, Lee KM, Park DH. Study of Antimicrobial and Antioxidant Activities of Rumex crispus Extract. Korean J Chem Eng. 2006. 44: 81-86.
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Kim HJ, Lee JM, Moon SH, Park HR. Protective Effect of Prunella spica Extracts against H2O2-Induced Cytotoxicity in PC12 Cells. J Life Sci. 2010. 20: 1121-1126.
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Lee HD, L YJ, Kim H, Kim HG, Park CG, Lee SH. HPLC/UV Quantification of (+)-Catechin in Filipendula glaberrima from Different Regions and Flowering Stages. Korean J Pharmacogn. 2020. 51: 291-296.
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Choi CH, Won DH, Hwang JP, Park SN. Antioxidative Effect of Extracts from Different Parts of Juncus effusus L. J Soc Cosmet Scientists Korea. 2012. 38: 275-282.
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Kim YD, Mahinda S, Koh KS, Jeon YJ, Kim SH. Reactive Oxygen Species Scavenging Activity of Jeju Native Citrus Peel during Maturation. J Korean Soc Food Sci Nutr. 2009. 38: 462-469.
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Kwak CS, Lee JH. In vitro Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Sprout of Evening Primrose (Oenothera laciniata) and Gooseberry (Actinidia arguta). J Korean Soc Food Sci Nutr. 2014. 43: 207-215.
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Leem HH, Kim EO, Seo MJ, Choi SW. Antioxidant and Anti-Inflammatory Activities of Eugenol and Its Derivatives from Clove (Eugenia caryophyllata Thunb.). J Korean Soc Food Sci Nutr. 2011. 40: 1361-1370.
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