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http://dx.doi.org/10.15616/BSL.2020.26.4.319

Optimization of Conditions for High Concentration of Eleutheroside E and Chlorgenic Acid Components of Acanthopanax koreanum Stem Extract  

Kim, Sung Gi (Department of Oriental Medical Food & Nutrition, Semyung University)
Yang, Byung Wook (Leaders in Industry-university Cooperation+ (LINC+), Semyung University)
Lee, Jae Bum (Department of Oriental Medical Food & Nutrition, Semyung University)
Kim, Sa Hyun (Department of Clinical Laboratory Science, Semyung University)
Ko, Sung Kwon (Department of Oriental Medical Food & Nutrition, Semyung University)
Abstract
This study was conducted to develop a new functional material by optimizing the conditions for high concentrations of chlorogenic acid and eleutheroside E in Acanthopanax koreanum stem. The total phenolic compound content was the highest in the 20 hours sonication Acanthopanax koreanum stem extract (UAK-20). In addition, eleutheroside E, a typical functional ingredient of Cortex Acanthopanacis, in the 20 hours treated Acanthopanax koreanum stem extract showed the highest content at 1.646%. However, another functional ingredient, chlorogenic acid, showed the highest content of 2.625% in 1 hour treated Acanthopanax koreanum stem extract. Therefore, it is considered that the optimal conditions for high concentrations of total phenolic compound and eleutheroside E are 20 hours sonication Acanthopanax koreanum stem extract.
Keywords
Sonication; Acanthopanax koreanum; Stem; Phenolic compound; Eleutheroside E; Chlorogenic acid;
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