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http://dx.doi.org/10.15616/BSL.2020.26.2.85

Anti-inflammatory Effect of Flower Bud and Fruit of Sweet Persimmon, Diospyros kaki T.  

Park, Yeo Ok (Department of Biohealth Sciences, College of Natural Sciences, Changwon National University)
Lee, Jeong Ah (Department of Biohealth Sciences, College of Natural Sciences, Changwon National University)
Park, Seong Moon (Department of Biohealth Sciences, College of Natural Sciences, Changwon National University)
Ha, Min Hee (Department of Biohealth Sciences, College of Natural Sciences, Changwon National University)
Joo, Woo Hong (Department of Biology and Chemistry, College of Natural Sciences, Changwon National University)
Kim, Dong Wan (Department of Biohealth Sciences, College of Natural Sciences, Changwon National University)
Abstract
Various beneficial effects of sweet persimmon (Diospyros kaki T.) including anti-oxidation, anti-bacteria and viruses, anti-allergy were widely reported previously. However, the anti-inflammatory effect and its molecular mechanisms are not clear. In this study, the anti-inflammatory effect of the extracts of flower bud and fruit of sweet persimmon was investigated in LPS-treated RAW264.7 cells. Both extracts of flower bud and fruit showed strong inhibitory effect on the LPS-induced NF-κB activation. IκBα, the inhibitor of NF-κB, was increased and the expressions of NF-κB target genes, COX-2 and iNOS, were suppressed by the treatment with the extracts of flower bud and fruit. The expressions of pro-inflammatory cytokines, IL-1β, IL-6, TNF-α were also suppressed by the extracts. In addition, the LPS-induced wnt/β-catenin pathway and its related gene expressions including cyclin D1, wnt 3a, wnt 5a were suppressed by the extracts. The extracts also showed anti-oxidant activity and suppressive effect on the LPS-induced apoptosis of RAW264.7 cells. These results suggest that the flower bud and fruit of sweet persimmon display strong anti-inflammatory effect through inhibiting the pro-inflammatory signaling pathways in the cells.
Keywords
Sweet persimmon; Anti-inflammatory; NF-${\kappa}B$; $Wnt/{\beta}$-catenin; Anti-oxidant;
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