Anti-oxidative and Anti-inflammatory Activities of Polysaccharide isolated from Korean-Style Soy Sauce |
Kim, Hoon
(Skin-biotechnology Center, Kyung Hee University)
Park, Jungeun (Department of Biomedical Laboratory Science, College of Life and Health Sciences, Hoseo University) Jung, Jaemee (Department of Biomedical Laboratory Science, College of Life and Health Sciences, Hoseo University) Hwang, Dahyun (Department of Biomedical Laboratory Science, College of Life and Health Sciences, Hoseo University) |
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