Browse > Article

A Review on the Food-Therapy with Five-Grain in 『Sikryochanyo』  

Yoon, Seo-Hyun (Professional Graduate School of Oriental Medicine, Won-Kwang University)
Lee, Seong-Jin (Dept. of Rehabilitation Health. Song-Won University)
Jo, Eun-Hee (Professional Graduate School of Oriental Medicine, Won-Kwang University)
Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Won-Kwang University)
Publication Information
The Journal of Korean Medical History / v.24, no.2, 2011 , pp. 105-116 More about this Journal
Objective : Foods could be materia medica through food-therapy in oriental medicine. "Sikryochanyo" is a food-therapy book totally. Therefore, there are many kinds of food are treated as materia medica. Method : Finding out cases of food-therapy with Five-Grain(RIce, Barley, Millet, Soy, Panicum miliaceum) in "Sikryochanyo" Result : In "Sikryochanyo", there were many methods of food-therapy with Five-Grain. Five-Grain were treated as materia medica even though they were usual food as normal meal. Conclusion : Five-Grain used in "Sikryochanyo" as many types of themselves and they had objectively effects comparing with "Materia Medica".
"Sikryochanyo"; Jeon Soonyi; Food-Therapy; Five-Grain;
Citations & Related Records
연도 인용수 순위
  • Reference
1 全循義 撰, 金鐘德譯. 食療纂要. 수원 : 농촌진흥청. 2004.
2 李時珍. 本草綱目. 北京: 中醫古籍出版社. 1994.
3 李時珍 著. 김종하 譯. 新註解. 本草綱目. 도서출판 여일. 2007.
4 辛承云. 朝鮮初期의 醫學書 食療纂要에 대한 硏究. 서지학회. 2008 ; vol.40.
5 金鐘德. 食療纂要 에 대한 四象醫學的考察. 四象體質醫學誌. 제17권 제1호.
6 신재혁 외 2인. 食療纂要 에서 돼지고기를 이용한 食治에 대한 考察. 大韓韓醫學原典學會誌. 2011 ; 24(3).
7 홍윤정 외 3인. 食療纂要 中닭고기를 이용한 食治에 대한 硏究. 大韓韓醫學原典學會誌. 2011 ; 24(5).
8 심현아 외 2인. 食療纂要 中 五菜를 이용한 食治硏究. 大韓韓醫學原典學會誌. 2011 ; 24(5).