Prospects and Challenges of Lab-cultured Meat: A Comprehensive Review |
Zo, Sun-Mi
(School of Chemical Engineering, Yeungnam University)
Seok, Yong-Joo (School of Chemical Engineering, Yeungnam University) Han, Sung Soo (School of Chemical Engineering, Yeungnam University) Choi, Soon-Mo (Research Institute of Cell Culture, Yeungnam University) |
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