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http://dx.doi.org/10.5764/TCF.2021.33.3.105

The Dyeing Properties and Antibacterial Function of Perilla frutescens var. acuta Extract on Cotton  

Kim, Seongsuk (Clothing and Fashion, Yeungnam University)
Park, Youngmi (Clothing and Fashion, Yeungnam University)
Publication Information
Textile Coloration and Finishing / v.33, no.3, 2021 , pp. 105-112 More about this Journal
Abstract
This study investigated the proper dyeing conditions, fastness and functionality of cotton fabrics dyed with Perilla frutescens var. acuta extract. Repeat dyeing, combination dyeing of persimmon juice and fermentation dyeing were conducted as dyeing conditions. It was confirmed that the ΔE and the K/S value of cotton fabrics dyed with Perilla frutescens var. acuta extracts depending on repeat dyeing and combination dyeing slightly increased. Furthermore, the fastness to washing of persimmon combination dyeing and fermentation dyeing was very good. The fastness to rubbing was shown to be above grade 4 in all methods, and the fastness to light was not as good as grade 3 or lower. The persimmon juice dyeing, Perilla frutescens var. acuta extract repeat dyeing 4 times and combination fermentation dyeing showed very good antimicrobial abilities. Thereafter, additional studies are needed to improve the fastness to light and alternatives to further improve the dyeing properties.
Keywords
natural dyeing; Perilla frutescens var. acuta; combination dyeing; persimmon; fermentation;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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