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http://dx.doi.org/10.5764/TCF.2019.31.4.249

Eco-friendly Indigo Dyeing using Baker's Yeast: Reducing Power according to Alkaline Solution Type  

Son, Kyunghee (Department of Clothing and Textiles/Human Ecology Research Institute, Chonnam National University)
Shin, Younsook (Department of Clothing and Textiles/Human Ecology Research Institute, Chonnam National University)
Publication Information
Textile Coloration and Finishing / v.31, no.4, 2019 , pp. 249-257 More about this Journal
Abstract
Baker's yeast(Saccharomyces cerevisiae) was used as a biocatalyst for eco-friendly indigo dyeing and the reducing power of yeast according to the alkaline solution type was compared. NaOH solution, lye, and buffer solution were used as alkaline solutions. The reducing power(K/S value, oxidation/reduction potential(ORP), pH) was monitored according to the elapsed time including the initiation of reduction, peak reduction, and the end of reduction. In all alkaline solutions, it was confirmed that yeast can be used reducing agent in indigo reduction dyeing. The pH stability and reducing power of buffer solution was better than that of NaOH alone. Although, pH and ORP stability of the reduction bath in lye were better than that of buffer solution, K/S value in buffer solution was higher compared to lye. The reducing power was different depending on the starting pH of the dye bath, and it was better when starting at pH 10.70 than at pH 11.30. Fastnesses to washing, rubbing, and light were relatively good with above rating 4. There was no significant difference in colorfastness depending on the type of alkaline solutions.
Keywords
baker's yeast(Saccharomyces cerevisiae); indigo reduction dyeing; alkaline solution; reducing power; colorfastness;
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