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Y. S. Cho, H. S. Kim, S. K. Kim, O. C. Kwon, S. J. Jeong, and Y. M, Lee, Antibacterial and Bactericidal Activity of Green Tea Extracts, J. Kor. Tea Soc. 3, 89-103(1997)
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S. Sakanaka, M. Taniguchi, M. Kim, and T. Yamamoto, Antibacterial substances in Japanese green tea extract against streptococcus mutans, a carcinogenic bacterium, Agric. Bio. Chem., 55, 2307-2311(1989)
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H. H. Rah, S. O. Baik, S. B. Han, and J. Y. Bock, Chemical compositions of the seed of korean green tea plant(Camellia sinecis L.), J. Korean Agric. Chem. Soc., 35, 272-275(1992)
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S. C. Choi, H. S. Jung and T. I. Chun, The Effect of Natural Mordants on the Silk Fabrics Dyed with Green Tea Extracts(I), J. Korean Soc. Dyers & Finishers, 11, 175-182(1999)
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S. M. Jeon, M. S. Thesis, 'Functional of fabrics dye with green tea leaf extract', Pusan National University, Korea, 2002
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Park, Sung Mi, M. S. Thesis, 'Extraction of tannin from acorn and the effect of treatment of the Silk', Pusan National University, 1994
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E. H. Lee, J. K. Lee, J. T. Hong, K. M. Jung, Y. K. Kim, S. H. Lee, S. Y. Chung, and Y. W. Lee, J. Fd. Hyg. Safety, 16, 117-124(2001)
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Y. S. Shin and H. Choi, Characteristics and Dyeing Properties of Green Tea Colorants(Part III), J. Korean Soc. Goth. Text., 23, 510-516(1999)
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K. I. Park, M. S. Thesis 'Study on Natural Mordant Treatment of Silk Fabrics Dyed with Green Tea Extract', Pusan National University, Korea, 1998
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H. H. Rah, S. O. Baik, S. B. Han, and J. Y. Bock, Improvement of analytical method for catechins in green tea, J. Korean Agric. Chem. Soc., 35, 276-280(1992)
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M. S. Ko, et al., 'Food and Culture', www.hoyil.com, Seoul, p.156, 1996
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J. H. Sul, Ph. D. Thesis, 'A Study on Tannin Treatment of Silk Fabrics', Pusan National University, Korea, 1994
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I. S. Kye, Ph. D. Thesis, 'Studies on scavenging activity of peroxinitrite and reactive oxgen species of green tea polyphenols', Pusan National University, Korea, 1999
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Y. S. Shin and H. Choi, Characteristics and Dyeing Properties of Green Tea Colorants-(Part I), J. Korean Soc. Cloth. Text., 23, 140 -146(1999)
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Y. S. Cho, H. S. Kim, S. K. Kim, O. C. Kwon, S. J. Jeong, and Y. M. Lee, Antibacterial and Bactericidal Activity of Green Tea Extracts, J. Kor. Tea Soc., 3, 89-103(1997)
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B. S. Baek, M. S. Thesis, 'Studies on antioxidative and antimutagenic mechanisms of epicatechin 3-O-gallate isolated from green tea', Pusan National University, Korea, 1995
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S. H. Choi, B. H. Lee and H. D. Choi, Analysis of Catechin Contents in Comercial Green Tea By HPLC, J. Korean Soc. Food Nutr., 21, 386-389(1992)
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Y. S. Shin and H. Choi, Characteristics and Dyeing Properties of Green Tea Colorants(Part II), J. Korean Soc. Cloth. Text., 23, 385-390 (1999)
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P. L. Fernandez, Martin Valero, M. J., Gonzalez, A. G., Pablos, and F. de, HPLC determination of catachins and caffeine in tea-Differentiation of green, black and instant teas, Analyst., 125, 421(2000)
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