1 |
Zhu, M., Jinggang, M., ChangSheng, H., Haiping, X., Ning, M., & Caijiao, W. (2010). Extraction characterization of polysaccharides from lycium barbarum and its effect on bone gene expression in rats. Carbohydrate Polymers, 80(3), 672-676.
DOI
|
2 |
Bai, S. K. (2008). A study for dye properties of dried Lotus leaf on the silk fabrics. The Society of Korean Traditional Costume, 11(2), 65-73.
|
3 |
Barker, S. A., Bourne, E. J., Stacey, M., & Whiffen, D. H. (1954). Infra-red spectra of carbohydrates. Part I. Some derivatives of Dglucopyranose. Journal of the Chemical Society, 1954, 171-176.
|
4 |
Borsch, T., & Barthlott, W. (1994). Classification and distribution of the genus Nelumbo Adans(Nelumbonaceae). Bitrge zur Biologie der Pflanzen, 68, 421-450.
|
5 |
Cho, K. R. (2000). 천연염료와 염색 [Natural dyestuff and dyeing]. Seoul: Hyungsul.
|
6 |
Fellah, A., Anjukandi, P., Waterland, M. R., & Williams, M. A. K. (2009). Determining the degree of methylesterification of pectin by ATR=FT-IR: Methodology optimisation and comparison with theoretical calculations. Carbohydrate Polymers, 78(4), 847-853.
DOI
ScienceOn
|
7 |
Im, M. H., Park, Y. S., Cho, J. Y., & Heo, B. G. (2008). Assessment of the physiological activities off lower extracts from white lotus. The Korean Journal of Community Living Science, 19(1), 3-10.
|
8 |
Kong, F. L., Zhang, M. W., Kuang, R. B., Yu, S. J., Chi, J. W., & Wei, Z. C. (2010). Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi(Litchi chinensis Sonn.). Carbohydrate Polymers, 81 (3), 612-616.
DOI
|
9 |
Ji, H. J., & Lee, S. I. (1989). Specification of Chinese herbs(plant medicine) excluding Korean pharmacy. Korean Medical Index Co. Seoul: Korea.
|
10 |
Kasumi, M., & Sakuma, F. (1998). Flowering, pollination, fertilization, and seed formationin lotus rhizome plant. Journal of the Japanese Society for Horticultural Science, 67, 595-599.
DOI
ScienceOn
|
11 |
Khanbabaee, K., & Ree, T. V. (2001). Tannins: Classification and definition. Natural Product Reports, 18(6), 641-649. doi: 10.1039/B101061L
DOI
ScienceOn
|
12 |
Lee, K. S., Kim, M. G., & Lee, K. Y. (2006). Antioxidative activity of ethanol extract from lotus (Nelumbo nucifera) leaf. Journal of the Korean Society of Food Science and Nutrition, 35(2), 182-186.
과학기술학회마을
DOI
|
13 |
Park, Y. H., & Nam, Y. J. (2003). The antibacterial activity and deodorization of fabrics dyed with Lithospermi Radix extract. Journal of the Korean Society of Clothing and Textiles, 27(1), 60-66.
과학기술학회마을
|
14 |
Ling, Z. Q., Xie, B. J., & Yang, E. L. (2005). Isolation, characterization, and determination of antioxidative activity of oligomeric proanthocyanidins from the seedpod of Nelumbo nucifera Gaertn. Journal of Agricultural and Food Chemistry, 53(7), 2441-2445.
DOI
ScienceOn
|
15 |
Ono, Y., Hattori, E., Fukaya, Y., Imai, S., & Ohizumi, Y. (2006). Antiobesity effect of Nelumbo nucifera leaves extract in mice andrats. Journal of Ethnopharmacology, 106(2), 238-244. doi:10.1016/j.jep.2005.12.036
DOI
ScienceOn
|
16 |
Park, Y. D. (2004). A study on the change of dyeability and colorfastness of Lotus leaf extract with mordanting treatment. Proceeding of Journal of the Korean Home Economics Association, 42(12), 69-76.
|
17 |
Sul, J. H., Choi, S. C., & Cho, K. R. (1995). A study of the tannin treatment of silk fabrics(III). Journal of the Korea Society of Dyers and Finishers, 7(3), 60-67.
과학기술학회마을
|
18 |
Xiao, J. S., Xie, B. J., Sun, Z. S., & Xiao, D. (2012). Chracterization of oligomeric procyanidins and identification of quercetin glucuronnide from lotus(nelum nucifera gaetn.) seedpod. Journal of Agricultural and Food Chemistry, 60(11), 2825-2829. doi: 10.1021/jf205331e
DOI
|
19 |
Yoon, S. J., & Noh, K. S. (2009). The effect of lotus leaf powder on the quality of Dasik. Korean Journal of Food and Cookery Science, 25(1), 25-30.
과학기술학회마을
|
20 |
Yuk, C. S. (1990). Coloured medicinal plants of Korea. Seoul: Academy.
|