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http://dx.doi.org/10.35399/ISK.32.2.6

Effect of Water Temperature on the Egg Hatch and Early Growth of Walleye Pollock (Gadus chalcogrammus)  

Choi, Jin (Aquaculture Management Division, National Institute of Fisheries Science)
Han, Gyeong Sik (Aquaculture Industry Research Division, East Sea Fisheries Research Institute, National Institute of Fisheries Science)
Lee, Ki Wook (Aquaculture Industry Research Division, East Sea Fisheries Research Institute, National Institute of Fisheries Science)
Byun, Soon-Gyu (Aquaculture Industry Research Division, East Sea Fisheries Research Institute, National Institute of Fisheries Science)
Lim, Hyun Jeong (Aquaculture Industry Research Division, East Sea Fisheries Research Institute, National Institute of Fisheries Science)
Kim, Hee Sung (Department of Marine Seafood and Aquaculture Science, Gyeongsang National University)
Publication Information
Korean Journal of Ichthyology / v.32, no.2, 2020 , pp. 78-83 More about this Journal
Abstract
This study aimed to investigate the effects of different water temperature (5, 8 and 11℃) on egg hatch and larval growth of walleye pollock Gadus chalcogrammus to improve rearing techniques for this species. Survival of eggs maintained at 5℃ was higher than that of eggs maintained at 8℃ and 11℃. The greatest hatching rate was obtained for larvae maintained at 8℃. However, time to first, 50% and 100% hatch of eggs maintained at 11℃ was shorter than at 5℃ and 8℃. A higher survival was observed in larvae reared at 5℃ compared to 8℃ and 11℃ and the greatest growth was observed in larvae reared at 11℃ compared to 5℃ and 8℃ during the feeding trial. This study demonstrated the importance of water temperature, as it affects culture performance of eggs and larval pollock. The results from this study provides valuable information for further development of pollock aquaculture.
Keywords
Water temperature; walleye pollock; egg hatch; survival; larval growth;
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