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http://dx.doi.org/10.35399/ISK.32.2.5

Effect of Experimental Diets Containing Krills on the Growth and Body Composition of Juvenile Black Rockfish Sebastes schlegeli  

Lee, HaeYoung (Aquaculture Industry Division, East Sea Fisheries Institute, NIFS)
Nam, Myung-Mo (Aquaculture Industry Division, East Sea Fisheries Institute, NIFS)
Publication Information
Korean Journal of Ichthyology / v.32, no.2, 2020 , pp. 70-77 More about this Journal
Abstract
A feeding experiment was conducted to investigate the effects of replacement of dietary fish meal by frozen whole krill (FWK) and/or krill meal (KM) on growth performance and body composition of juvenile black rockfish, Sebastes schlegeli. The basal experimental diet (ED) contained 58.4% fish meal (FM) as a control, the other five EDs were formulated with the protein replacement ratio of fish meal by as 0, 10, 20, 30, and 40%, respectively (FWKM0, FWK10, FWK20, FWK20KM10, FWK20KM20 and FWK20KM20HP). Each diet was fed to juvenile rockfish initially weighing 3.09±0.02 g/fish in a flow-through system. The control ED containing 58.4% FM and 10% FWK diet showed significantly higher weight gain and feed efficiency than all the other EDs containing 20, 30, and 40% FWK and/or KM. But the survivals, whole-body moistures, crude proteins and lipids of black rockfish fed all EDs were similar in all EDs. The only whole-body ashes of juvenile black rockfish were significantly differentiated by feeding the various EDs containing different levels of FWK and/or KM with a protein and lipid levels adjustment. These results suggest that dietary frozen whole Antarctic krill and/or krill meal inclusions could not improve the growth but change the whole-body ashes in juvenile black rockfish. Therefore, this study further indicates that dietary more than 20% of FWK and/or KM supplementation could not be a potential source of animal protein to replace fishmeal in juvenile black rockfish.
Keywords
Black rockfish; frozen krill; krill meal; growth; body composition;
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