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Egg Quality and Amino Acid Composition of Fertilized Eggs of Sevenband Grouper, Epinephelus septemfasciatus per Farming Condition  

Kim, Kyong Min (Southwest Sea Fisheries Research Institute, NIFS)
Cho, Jae Kwon (Aquaculture Management Division, Aquaculture Research Institute, NIFS)
Park, Jong Youn (Aquaculture Management Division, Aquaculture Research Institute, NIFS)
Son, Maeng Hyun (Aquatic Disease Control Division, Aquaculture Research Institute, NIFS)
Park, Jae Min (Gyeongsangbuk-Do Native Fish Business Center)
Han, Kyeong Ho (Chonnam National University)
Hong, Chang Gi (Southwest Sea Fisheries Research Institute, NIFS)
Publication Information
Korean Journal of Ichthyology / v.28, no.4, 2016 , pp. 229-238 More about this Journal
Abstract
This study aims to investigate egg quality and amino acid composition of buoyant and non-buoyant eggs and evaluate egg quality of sevenband grouper, Epinephelus septemfasciatus. Amino acid analysis of eggs was conducted to investigate what elements were necessary for the survival and good quality of egg depending on farming condition and different diet. We analyzed amino acid from buoyant eggs and non-buoyant eggs, farming conditions (tank and sea cage), and different dietary conditions (formulated feed, formulated feed+raw fish-based moist pellets, and raw fish-based moist pellets). Egg quality was the best in a sea cage and when raw fish-based moist pellets (MP) were fed. In addition, egg quality with formulated and MP was better than that with formulated feed. As a result of amino acid analysis of eggs, buoyant eggs were containing more free amino acid than non-buoyant eggs. Also, eggs with MP were containing more free amino acid than those with formulated feed and MP. Eggs with mixed formulated feed and MP were containing more free amino acid than formulated feed. In conclusion, amino acid was helpful to improve egg quality, and egg quality can be controlled by farming conditions and feed.
Keywords
Sevenband grouper; egg quality; amino acid; free amino acid;
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