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http://dx.doi.org/10.17820/eri.2017.4.1.063

Effects of Copper (II) Treatment in Soil on Tetracycline Toxicity to Growth of Lettuce (Lactuca sativa L.)  

Lee, Byeongjoo (Department of Environmental Science and Ecological Engineering, Graduate School, Korea University)
Min, Hyungi (Department of Environmental Science and Ecological Engineering, Graduate School, Korea University)
Kim, Min-Suk (Department of Environmental Science and Ecological Engineering, Graduate School, Korea University)
Kim, Jeong-Gyu (Department of Environmental Science and Ecological Engineering, Graduate School, Korea University)
Publication Information
Ecology and Resilient Infrastructure / v.4, no.1, 2017 , pp. 63-70 More about this Journal
Abstract
Tetracycline (TC) groups, widely used veterinary antibiotics, can enter into environment through animal manure application. TC forms a ligand complex with multivalent metal cations via chelation that can affect sorption and mobility of TC in soil. So far, however, it has been confirmed through the reaction of the soil outside in the aqueous solution and the evaluation of the performance in the soil cultivation process is insufficient. The purpose of this study was to examine effects of copper on TC toxicity to lettuce growth. In this research, $750mg\;kg^{-1}$ of TC and 2.5, 7.5, $17.5mg\;kg^{-1}$ of Cu are treated in soil and lettuce was cultivated in the treated soil. Growth difference of lettuce by treatment was observed. As a result, $750mg\;kg^{-1}$ of TC treated soil showed toxic effect to lettuce and the effect is alleviated by copper treatment.
Keywords
Antibiotic; Copper; Lettuce; Tetracycline;
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