Changes in Effective Components of Ginseng by Puffing |
Kim, Ji-Hye
(Dept. of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University)
Ahn, Soon-Cheol (Department of Microbiology and Immunology, and Medical Research Institute, College of Medicine, Pusan National University) Choi, Sung-Won (Department of Food and Culinary Arts, Osan College) Hur, Nam-Youn (Department of Food and Culinary Arts, Osan College) Kim, Byung-Yong (Dept. of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) Baik, Moo-Yeol (Dept. of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) |
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