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Production of a Fermented Soymilk using a New Strain Leuconostoc mesenteroides KC51 Isolated from Kimchi  

Oh, Nam-Soon (Department of Food Science and Technology, Kongju National University)
In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University)
Publication Information
Applied Biological Chemistry / v.51, no.1, 2008 , pp. 88-91 More about this Journal
Keywords
fermented soymilk; Kimchi; Leuconostoc mesenteroides; soybean;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
Times Cited By Web Of Science : 3  (Related Records In Web of Science)
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