Resveratrol Extraction from Grape Fruit Stem and its Antioxidant Activity |
Cho, Cheol-Hee
(Department of Food and Biotechnology, Center for Food Function and Safety & Basic Science Institute, Hoseo University)
Kim, So-Young (Department of Food and Biotechnology, Center for Food Function and Safety & Basic Science Institute, Hoseo University) Yoo, Gui-Jae (Department of Food and Biotechnology, Center for Food Function and Safety & Basic Science Institute, Hoseo University) Son, Min-Hee (Department of Food and Biotechnology, Center for Food Function and Safety & Basic Science Institute, Hoseo University) Park, Keun-Hyoung (Department of Food and Biotechnology, Center for Food Function and Safety & Basic Science Institute, Hoseo University) Lim, Byung-Lak (H & BT Korea Co., Ltd) Kim, Dong-Chung (Institute of Basic Science, Sungkyunkwan University) Chae, Hee-Jeong (Department of Food and Biotechnology, Center for Food Function and Safety & Basic Science Institute, Hoseo University) |
1 | Lim, J. D., Yun, S. J., Lee, S. J. and Chung, I. M. (2004) Comparison of resveratrol contents in medicinal plants. Kor. J. Med. Crop Sci., 12, 136-170 |
2 | Kim, H. J., Chang, E. J., Bae, S. J., Shim, S. M., Park, H. D., Rhee, C. H., Park, H. J. and Choi, S. W. (2002) Cytotoxic and antimutagenic stilbenes from seeds of Paeonia lactiflora. Arch. Pharm. Res., 25, 293-299 DOI ScienceOn |
3 | Kim, H. J., Ha, S. C. and Choi, S. W. (2002) Inhibition of tyrosinase and lipoxygenase activities by resveratrol and its derivatives from seeds of Paeonia lactiflora. Nutr. Food, 7, 447-450 과학기술학회마을 |
4 | Cheng, J. C., Fang, J. G., Chen, W. F., Zhou, B., Yang, L. and Liu, Z. L. (2006) Structure-activity relationship studies of resveratrol and its analogues by the reaction kinetics of low density lipoprotein peroxidation. Bioorg. Chem., 34, 142-157 DOI ScienceOn |
5 | Lee, H. J., Seo, J. W., Lee, B. H., Chung, K. H. and Chi, D. Y. (2004) Synthesis and radical scavenging activities of resveratrol derivatives. Bioorg. Med. Chem. Lett., 14, 463-466 DOI ScienceOn |
6 | Hatano, T., Kagawa, H. and Okawa, T. (1988) Two new flavonoids and other constituents in licorice wet: their relative astringency and radical scavenging effect. Chem. Pharm. Bull., 36, 2090-2097 DOI |
7 | Koo, S. Y., Cha, K. H. and Lee, D. U. (2007) Effects of high hydrostatic pressure on foods and biological system. Kor. J. Food Sci. Technol., 40, 23-30 |
8 | Lee, S. S., Seo, S. J., Lee, B. Y., Lee, H. B. and Leem, J. S. (2005) Optimization for the post-harvest induction of transresveratrol by soaking treatment in raw peanuts. J. Kor. Soc. Food Sci. Nutr., 34. 567-571 과학기술학회마을 DOI |
9 | Rhee, K. Y. (1993) Antioxidant effect of phenolic compounds isolated from deffated perilla seed flour. Kor. J. Food Chem. Sci. Technol., 25, 9-14 과학기술학회마을 |
10 | Woo, M. J., Seo, J. W. and Byun, S. Y. (2005) Extraction of resveratrol containing grape seed oil with supercritical carbon dioxide. Kor. J. Biotechnol. Bioeng., 20, 383-386 과학기술학회마을 |
11 | Lee, E. J., Min, H. Y., Park, H. J., Chung, H. J., Kim, S. H., Han, Y. N. and Lee, S. K. (2004) G2/M cell cycle arrest and induction of apoptosis by a stilbenoid, 3, 4, 5-trimethyoxyl-4'- bromo-cis-stilbene, in human lung cancer cells. Life Sci., 75, 2829-2839 DOI ScienceOn |
12 | Jayaprakasha, G. K. Singh,. R. P. and Sakara, K. K (2001) Antioxidant activity of grape seed(Vitis vinifera) extracts on peroxidant models in vitro. Food Chem., 73, 285-290 DOI ScienceOn |
13 | Kim, H. J., Chang, E. J., Cho, S. H. and Shin, K. C. (2002) Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora. Biosci. Biotechnol. Biochem., 66, 1990-1993 DOI ScienceOn |
14 | Filip, V., Plockova, M., Smidrkal, J., Spickova, Z., Melzoch, K. and Schmidt, S. (2003) Resveratrol and its antioxidant and antimicrobial effectiveness. Food Chem., 83, 585-593 DOI ScienceOn |
15 | Kim, D. J., Kim, S. K. and Kim, M. H. (2003) Analysis of trans-resveratrol contents of grape and grape products consumed in Korea. Kor. J. Sci. Technol., 35, 764-768 과학기술학회마을 |
16 | Roh, J-H, Yun, H-K, Choi, Y-J, Hong, S-S, and Jeon, S-H (2005) Salicylic acid and resveratrol content changes as affected by Downy Mildew and anthracnose in grapevine. J. Kor. Soc. Hort. Sci., 46, 59-63 |
17 | Marklund, S. and Marklund, G. (1974) Involvement of the superoxide anion radical in the antioxidation of pyrogallol : a convenient assay for superoxide dismutase. Eur. J. Biochem., 47, 469-474 DOI ScienceOn |
18 | Park, S. J., Lee, H. Y. and Oh, D. H. (2003) Free radical scavernging effect of seed and skin extracts from cambell early grape (Vitis labruscana B.). J. Kor. Soc. Food Sci. Nutr., 32, 115-118 과학기술학회마을 DOI |
19 | Lee, M. J., Cheong, Y. K., Kim, H. S., Park, K. H. and Suh, D. Y. (2003) Trans-resveratrol content of varieties and growth period in peanut. Kor. J. Crop Sci., 48, 429-433 |
20 | Susanne, U. M. T. and Susan, S. P. (2005) Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells. Cancer Lett., 218, 141-151 DOI ScienceOn |
21 | Counet, C., Callelmien, D. and Collin, S. (2005) Cholcolate and cocoa: new source of trans-resveratrol and trans-piceid. Food Chem., 98, 649-657 DOI ScienceOn |
22 | Siemann, E. H. and Creasy, L. L. (1992) Concentration of the phytoalexin resveratrol in wine. Am. J. Enol. Vitic., 43, 49-52 |
23 | Murias, M., Jager, W., Handler, N., Erker, T., Horvath, Z., Szekeres, T., Nohl, H. and Gille, L. (2005) Antioxidant, prooxidant and cytotoxic activity of hydroxylated resveratrol analogue: structure-activity relationship. Biochem. Pharmacol., 69, 903-912 DOI ScienceOn |
24 | Gorham, J. (1980) The stilbenoids. Prog. Phytochem., 6, 203-209 |
25 | Cho, Y. J., Kim, J. E., Chun, H. S., Kim, C. T., Kim, S. S. and Kim, C. J. (2003) Contents of resveratrol in different parts of grapes. Kor. J. Sci. Technol., 35, 306-308 |
26 | Kim, H. B., Kim, J. B. and Kim, S. L. (2005) Varietal analysis and quantification of resveratrol in mulberry fruits. Kor. J. Seric. Sci., 47, 51-55 과학기술학회마을 |
27 | Sgambato, A., Ardito, R., Faraglia, B., Boninsegna, A., Wolf, F. I. and Cittadini, A. (2001) Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage. Mutat. Res. Genet. Toxicol. Environ. Mutagen., 496, 171-180 DOI ScienceOn |
28 | Wang, Y., Wang, B., Cheng, J., Yang, L., Liu, Z. L., B., K., Pantazis, P., Wyche, J. H. and Han, Z. (2005) FADD-dependent apoptosis induction in Jurkat leukemia T-cells by the resveratrol analogue, 3,4,5-trihydroxy-trans-stilbene. Biochem. Pharmacol., 69, 249-254 DOI ScienceOn |
29 | Yoo, M. A., Chung, H. K. and Kang, M. H. (2004) Optimal extract methods of antioxidant compounds from coat of grape dreg. Kor. J. Food Sci. Technol., 36, 134-140 |
30 | Jang, J. H. and Ham, J. Y. (2002) The antioxidant ability of grape seed extracts. Kor. J. Food Sci. Technol., 34, 524-528 과학기술학회마을 |
31 | Kim, K. S., Ghim, S. Y., Seu, Y. B. and Song, B. H. (1999) High level of trans-resveratrol, a natural anti-cancer agent, found in Korean noul red wine. J. Microbiol. Biotech., 9, 691- 693 |
32 | Zunino, S. J. and Storms, D. H. (2006) Resveratrol-induced apoptosis is enhanced in acute lymphoblastic leukemia cells by modulation of the mitochondrial permeability transition pore. Cancer Lett., 240, 123-134 DOI ScienceOn |