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Growth Inhibitory Effect of Irradiated Green Tea Polyphenol Addition in Cosmetic Composition  

Park, Tae-Soon (Department of Cosmeceutical Science, Daegu Haany University)
Lee, Jin-Young (Department of Cosmeceutical Science, Daegu Haany University)
Park, Gun-Hye (Department of Cosmeceutical Science, Daegu Haany University)
Hyun, Sok-Jun (Department of Cosmeceutical Science, Daegu Haany University)
Lee, Jin-Tae (Department of Cosmeceutical Science, Daegu Haany University)
Cho, Young-Je (Department of Food Engineering, Sangju National University)
Kim, Young-Sun (LeeJiHam Cosmetics Ltd.)
An, Bong-Jeun (Department of Cosmeceutical Science, Daegu Haany University)
Publication Information
Applied Biological Chemistry / v.50, no.3, 2007 , pp. 217-223 More about this Journal
Abstract
Cosmetic products including toner and essence were manufactured to evaluate the effect of green tea polyphenols. In addition, irradiation was applied to remove an undesirable color of green tea polyphenol(GTP), which may cause a problem in marketing. The growth inhibition rates of GTP, PT, and PE on all cell lines were shown to be over 80% at 500 ppm concentration. Especially the growth inhibition rates of GTP, PT, and PE on human melanoma(G361) cells were shown to be over 80% at only 100 ppm concentration. Results indicate that the addition of irradiated green tea polyphenol may be effective in the manufacturing of functional cosmetics including toner and essence with various anti-cancer activities.
Keywords
anti-carcinogenic; green tea polyphenol; human melanoma;
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Times Cited By KSCI : 7  (Citation Analysis)
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