Isolation, Identification, and Characterization of Bacillus spp. from the Traditionally fermented Cheonggukjangs in the Gyeonggi and the Gangwon Provinces
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Lee, Nam-Keun
(Department of Biotechnology, Clung Ang University)
Jeon, Eun-Hee (Department of Biotechnology, Clung Ang University) Lee, Hyo-Jin (Department of Biotechnology, Clung Ang University) Cho, Il-Jae (Department of Biotechnology, Clung Ang University) Hahm, Young-Tae (Department of Biotechnology, Clung Ang University) |
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