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Preparation of Lotus Leaves Tea and Its Quality Characteristics  

Kim, Dong-Chung (Department of Food Science, Suncheon First College)
Kim, Dong-Won (Myoungsul Co., Ltd.)
In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University)
Publication Information
Applied Biological Chemistry / v.49, no.2, 2006 , pp. 163-164 More about this Journal
Keywords
lotus leaves; tea; preparation process;
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