Use of Freshness Indicator for Determination of Freshness and Quality Change of Tofu During Storage |
Shin, Hee-Young
(Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Ku, Kyoung-Ju (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Park, Sang-Kyu (Gwangju Institute of Science and Technology) Song, Kyung-Bin (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) |
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