Development of Biologically Active Compounds from Edible Plant Sources XIV. Isolation and Identification of Flavonoids from the Aerial Parts of Sajabalssuk (Artemisia herba) |
Bang, Myun-Ho
(Ganghwa Agricultural R&D Center)
Kim, Dong-Hyun (The Graduate School of Biotechnology & Plant Metabolism Research Center) Yoo, Jong-Su (The Graduate School of Biotechnology & Plant Metabolism Research Center) Lee, Dae-Young (The Graduate School of Biotechnology & Plant Metabolism Research Center) Song, Myoung-Chong (The Graduate School of Biotechnology & Plant Metabolism Research Center) Yang, Hye-Joung (The Graduate School of Biotechnology & Plant Metabolism Research Center) Jeong, Tae-Sook (National Research Laboratory of Lipid Metabolism & Atherosclerosis, Korea Research Institute of Bioscience and Biotechnology) Lee, Kyung-Tae (Department of Biochemistry, College of Pharmacy, Kyung-Hee University) Choi, Myung-Sook (Department of Food Science and Nutrition, Kyungpook National University) Chung, Hae-Gon (Ganghwa Agricultural R&D Center) Baek, Nam-In (The Graduate School of Biotechnology & Plant Metabolism Research Center) |
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