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Development of Biologically Active Compounds from Edible Plant Sources XIV. Isolation and Identification of Flavonoids from the Aerial Parts of Sajabalssuk (Artemisia herba)  

Bang, Myun-Ho (Ganghwa Agricultural R&D Center)
Kim, Dong-Hyun (The Graduate School of Biotechnology & Plant Metabolism Research Center)
Yoo, Jong-Su (The Graduate School of Biotechnology & Plant Metabolism Research Center)
Lee, Dae-Young (The Graduate School of Biotechnology & Plant Metabolism Research Center)
Song, Myoung-Chong (The Graduate School of Biotechnology & Plant Metabolism Research Center)
Yang, Hye-Joung (The Graduate School of Biotechnology & Plant Metabolism Research Center)
Jeong, Tae-Sook (National Research Laboratory of Lipid Metabolism & Atherosclerosis, Korea Research Institute of Bioscience and Biotechnology)
Lee, Kyung-Tae (Department of Biochemistry, College of Pharmacy, Kyung-Hee University)
Choi, Myung-Sook (Department of Food Science and Nutrition, Kyungpook National University)
Chung, Hae-Gon (Ganghwa Agricultural R&D Center)
Baek, Nam-In (The Graduate School of Biotechnology & Plant Metabolism Research Center)
Publication Information
Applied Biological Chemistry / v.48, no.4, 2005 , pp. 418-420 More about this Journal
Abstract
In order to search for biologically active compounds from edible plant sources, the aerial parts of Sajabalssuk (Artemisia herba) were extracted with 80% aqueous MeOH, and the concentrated extract was partitioned with EtOAc, n-BuOH and $H_2O$, successively. From the EtOAc fraction, four compounds were isolated through the repeated silica gel and ODS column chromatographies. From the results of physico-chemical data including NMR, MS and IR, the chemical structures of the compounds were determined as eupatilin (1), jaceosidin (2), apigenin (3) and eupafolin (4). Among them, compounds 3 and 4 were isolated for the first time from Sajabalssuk (Artemisia herba).
Keywords
Sajabalssuk; Artemisia herba; flavonoid; eupatilin; jaceosidin; apigenin; eupafolin;
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Times Cited By KSCI : 1  (Citation Analysis)
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