Effect of Far-Infrared Irradiation and Heat Treatment on the Antioxidant Activity of Extracts from Defatted Soybean Meal |
Rim, A-Ram
(Division of Food Science and Biotechnology, Kyungnam University)
Jung, Eun-Sil (Division of Food Science and Biotechnology, Kyungnam University) Kim, So-Young (Division of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Division of Food Science and Biotechnology, Kyungnam University) |
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