Antimicrobial Effects and Antioxidative Activity of Baek-bu-ja(Aconiti koreani Rhizoma) by Extraction Solvent Ratio |
Yoon, So-Jung
(Department of Food Engineering Sangju National University)
Kim, Jeung-Hoan (Department of Food Engineering Sangju National University) Lee, Kyoung-Hwan (Department of Food Engineering Sangju National University) Kwon, Hyo-Jung (Department of Food Engineering Sangju National University) Chun, Sung-Sook (Department of Food Science & Technology Yeungnam University) Cho, Young-Je (Department of Food Engineering Sangju National University) |
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