Optimization of Enzyme Treatment Condition for Clarification of Pomegranate Extract |
Kim, Seong-Ho
(Department of Herb & Food Science, Kyungpook College of Science)
Kim, In-Ho (Bio-Health Industrial Institute, Kyungpook College of Science) Cha, Tae-Yang (Bio-Health Industrial Institute, Kyungpook College of Science) Kang, Bok-Hee (Bio-Health Industrial Institute, Kyungpook College of Science) Lee, Jin-Hyung (Department of Microbiology, Kyungpook National University) Kim, Jong-Myung (Department of Microbiology, Kyungpook National University) Song, Kyung-Sik (College of Agriculture and Life Sciences, Kyungpook National University) Song, Bang-Ho (Department of Biology Education, Kyungpook National University) Kim, Jong-Guk (Department of Microbiology, Kyungpook National University) Lee, Jin-Man (Department of Herb & Food Science, Kyungpook College of Science) |
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