Screening of Biological Activities of the Extracts from Basil (Ocimum basilicum L.)
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Kim, Jeung-Hoan
(Department of Food Engineering Sangju National University)
Yoon, So-Jung (Department of Food Engineering Sangju National University) Lee, Kyoung-Hwan (Department of Food Engineering Sangju National University) Kwon, Hyo-Jung (Department of Food Engineering Sangju National University) Chun, Sung-Sook (Department of Food Science & Technology Yeungnam University) Kim, Tae-Wan (Institute of Agricultural Science & Technology Kyungpook National University) Cho, Young-Je (Department of Food Engineering Sangju National University) |
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