Monitoring of Color Changes and Organoleptics Properties of Chungkookjang Products during Storage for Shelf-life Establishment
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Kim, Dong-Myung
(Dodlesem Co. Ltd.)
Kim, Seong-Ho (Division of Bio-food, Kyungbook Collage of Science) Lee, Jin-Man (Division of Bio-food, Kyungbook Collage of Science) Dung, Nguyen-Thi (Division of Food, Biological and Chemical Engineering, Daegu University) Kang, Sun-Chul (Division of Food, Biological and Chemical Engineering, Daegu University) |
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