Change of Antioxidant Activity and Antioxidant Compounds in Saururus chinensis by Extraction Conditions |
Kim, Suk-Kyung
(Department of Food Science and Technology, Kyungpook National University)
Ban, So-Youn (Department of Food Science and Technology, Kyungpook National University) Kim, Jun-Sung (Sambu-Farm) Chung, Shin-Kyo (Department of Food Science and Technology, Kyungpook National University) |
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