Chemical Composition and Quality of Persimmon Peels According to Cultivars |
Kim, Suk-Kyung
(Department of Food Science and Technology, Kyungpook National University)
Lim, Jung-Hyung (Department of Food Science and Technology, Kyungpook National University) Kim, Young-Chan (Korea Food Research Institute) Kim, Mi-Yeon (Department of Food Science and Technology, Kyungpook National University) Lee, Byung-Woo (PAEK KWANG C&S Co., LTD) Chung, Shin-Kyo (Department of Food Science and Technology, Kyungpook National University) |
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