Preparation and Quality Characteristics of Curd Yogurt Added with Chlorella |
Sung, Yun-Mi
(Department of Human Nutrition and Food Science, Chungwoon University)
Cho, Ja-Rae (Department of Human Nutrition and Food Science, Chungwoon University) Oh, Nam-Soon (Department of Food Science and Technology, Kongju National University) Kim, Dong-Chung (Department of Food Science, Suncheon First College) In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University) |
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