Effects of Coagulants on the Yield and Textural Properties of Soybean Curd (Tofu) Containing Garlic |
Park, Yeon-Joo
(Department of Human Nutrition and Food Science, Chungwoon University)
Oh, Nam-Soon (Department of Food Science and Technology, and Food Science Research Institute, Kongju National University) Han, Min-Su (Haechandle Foods Co., Ltd.) Park, Min-Kyung (Department of Human Nutrition and Food Science, Chungwoon University) In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University) |
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