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Ligninolytic Enzyme Activity Produced by Phellinus igniarius 26005  

Yoon, Jae-Don (College of Natural Resources, Yeungnam University)
Ha, Hyo-Cheol (Institute of Food & Culture, Pulmuone Co. Ltd.)
Lee, Jong-Suk (College of Natural Resources, Yeungnam University)
Kim, Jung-Ae (College of Pharmacy, Yeungnam University)
Lee, Jae-Sung (College of Natural Resources, Yeungnam University)
Publication Information
Applied Biological Chemistry / v.47, no.3, 2004 , pp. 287-292 More about this Journal
Abstract
The optimum conditions for lignin peroxidase production were studied. Lignin peroxidase was produced almost exclusively in stationary culture with the optimum media composition of malt extract 1 g, yeast extract 0.4 g, glucose 0.4 g and distilled water 100 ml. Tween 80 at 0.005% concentration and veratryl alcohol at 0.4 mM were very effective inducers for lignin peroxidase production.
Keywords
Phellinus igniarius; ligninolytic enzyme; lignin peroxidase; veratryl alcohol; inducer;
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