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Extraction Characteristics and Antioxidative Activity of Schiznadra chinensis Extracts
/ [Kim, Hyun-Ku;Na, Gyung-Min;Ye, Su-Hyang;Han, Ho-Suk;] / Journal of the Korean Society of Food Culture
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Growth Inhibitory Effect of Irradiated Green Tea Polyphenol Addition in Cosmetic Composition
/ [Park, Tae-Soon;Lee, Jin-Young;Park, Gun-Hye;Hyun, Sok-Jun;Lee, Jin-Tae;Cho, Young-Je;Kim, Young-Sun;An, Bong-Jeun;] / Applied Biological Chemistry
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Study on the Anti-oxidant Effect of Pinus rigida Mill. inner Bark Extracts
/ [Jang, Min-Jung;An, Bong-Jeun;Lee, Chang-Eeon;Lee, Jin-Tae;Lee, Byung-Guen;Lee, Do-Hyung;] / Journal of Korean Society of Forest Science
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The Antioxidant Effect of Hot Water Extract from the Dried Radish (Raphanus sativus L.) with Pressurized Roasting
/ [Song, Yeong-Bok;Choi, Jeong-Sun;Lee, Ji-Eun;Noh, Jeong-Sook;Kim, Mi-Jeong;Cho, Eun-Ju;Song, Yeong-Ok;] / Journal of the Korean Society of Food Science and Nutrition
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Nutritional Characteristics and Physiological Functionalities of Polyplant Extracts from Some Vegetables and Medicinal Plants
/ [Kim, Hyun-Kyung;Lee, Eun-Na;Geum, Jong-Wha;Lee, Jong-Soo;] / The Korean Journal of Food And Nutrition
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6 |
Polyphenol and Anti-oxidant Effects of Kalopanax septemlobus Koidz. Leaf Extracts
/ [Jun, Dong-Ha;Lee, Jin-Tae;Cheon, Soon-Ju;Lee, Chang-Eon;Kim, Tae-Hoon;Lee, Do-Hyung;Han, Jin-Gyu;Kim, Sea-Hyun;] / Korean Journal of Plant Resources
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7 |
Anti-oxidant and Anti-inflammation Activities of Prunus persica Flos
/ [Lee, Jin-Young;An, Bong-Jeun;] / Journal of Applied Biological Chemistry
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8 |
Component Analysis and Antioxidant Effects of Youngia sonchifola Max.
/ [Kim, Mee-Jeong;Park, Hee-Suk;Lee, Chang-Il;Kim, Sung-Hwan;Kim, Pil-Nyeon;Huh, Wan;Lee, Do-Yeong;Son, Jin-Chang;] / Journal of Food Hygiene and Safety
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A study on Physiochemical Property of Salicornia herbaciea & Suaeda japonica
/ [Kim, Ji-Hyeung;Song, Jea-Yong;Lee, Jea-Man;Oh, Se-Heung;Lee, Han-Jung;Choi, Hye-Jin;Go, Jong-Myeong;Kim, Yong-Hee;] / Journal of Food Hygiene and Safety
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Study of Cosmeceutical Activities of Hovenia dulcis var. koreana Nakai Extracts
/ [Kim, Sea-Hyun;Jun, Dong-Ha;Jang, Min-Jung;Lee, Jin-Tae;Lee, Chang-Eon;Han, Jin-Gyu;Kim, Jin-Chul;Lee, Do-Hyung;] / Journal of Korean Society of Forest Science
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11 |
Anti-inflammatory Effect and Antioxidative Activities of Ingredients used in Bibimbab
/ [Ko, Yu-Jin;Seol, Hui-Gyeong;Lee, Gyeong-Ran;Jeong, Gye-Im;Ryu, Chung-Ho;] / Journal of Life Science
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Antioxidant Activity of Solvent Fractions from Cultivated and Wild Gromwell
/ [Kim, Jin-Sook;Kang, Myung-Hwa;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Biological Activity of Ethanol Extracts from Amelanchier asiatica Fruits
/ [Chae, Jung-Woo;Kim, Jin-Sung;Jo, Bun-Sung;Kang, Sun-Ae;Park, Hye-Jin;Joo, Sung-Hyun;Chun, Sung-Sook;Cho, Young-Je;] / Journal of Applied Biological Chemistry
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14 |
Screening of Functional Materials from Solvent Fractions of Apple Flower Leaf Extract
/ [Choi, Sun-Ju;Cho, Eun-Ah;Cho, Eun-Hye;Jeong, Yoon-Joo;Ku, Chang-Sub;Ha, Byung-Jhip;Chae, Hee-Jeong;] / KSBB Journal
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15 |
Study on the Alleviation of an Alcohol Induced Hangover and the Antioxidant Activity by Mulberry Fruit
/ [Lee, Eun-Ju;Bae, Ji-Hyun;] / The Korean Journal of Food And Nutrition
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16 |
The Antioxidant and Nitrite Scavenging Activity of Wild Grape(Vitis coignetiea) Wine
/ [Park, Hyun-Sil;] / Journal of the East Asian Society of Dietary Life
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17 |
Cosmeceutical effect from native medicinal plants of blue belt Ulleung islands
/ [Bae, Hae-Byoung;Kim, Jin-Chul;Lee, Jin-Tae;] / The Korea Journal of Herbology
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18 |
Functional Properties of Walnut in Cosmetics
/ [Kim, Mee-Kyung;Kim, Jin-Sung;Jo, Bun-Sung;Kim, Jeung-Hoan;Lee, In-Cheol;Lee, Myung-Sup;Cho, Young-Je;] / Journal of Life Science
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19 |
Changes in Alcohol Dehydrogenase (ADH) and Acetaldehyde Dehydrogenase (ALDH) Activity during the Processing of Salt-Dried Rockfish Sebastes schlegeli
/ [Shim, Kil Bo;Lee, Hyun Jin;Lee, So Jeong;Cho, Hyun Ah;Yoon, Na Young;Lim, Chi Won;] / Korean Journal of Fisheries and Aquatic Sciences
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20 |
Characteristics of Alcohol Fermentation in Citrus Hydrolysates through Narirutin Addition
/ [Sung, Na-Hye;Jo, Yong-Jun;Park, Chan-Woo;Woo, Seung-Mi;Jang, Se-Young;Choi, In-Wook;Jeong, Yong-Jin;] / Food Science and Preservation
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21 |
A Study on Anti-oxidative Activity of the Lithospermum Erythrorhizon Extracts for Application as a Cosmetic Ingredient
/ [Park, Hee-Jeong;Lee, Ki-Young;] / Korean Journal of Plant Resources
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22 |
Physicochemical Quality and Hypoglycemic Effect of Omija Sauce
/ [Park, Eun-Joo;Ahn, Jae-Jun;Kang, Sun-Ae;Kim, Hyo-Young;Kwon, Joong-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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23 |
Phenolic Compounds, Antimicrobial Effects and Tyrosinase Inhibition Activities of Cucumber Grown Greenhouse According to Cultivars and Growth Stages
/ [Yang, Seung Yul;Boo, Hee Ock;] / Korean Journal of Plant Resources
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