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Study on Utilization of Vegetable By-product from Food Processing by Enzyme Treatment  

Chae, Hee-Jeong (Department of Food and Biotechnology, and Department of Innovative Industrial Technology, Hoseo University)
Han, Min-Su (Haechandle Foods Co., Ltd.)
In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University)
Publication Information
Applied Biological Chemistry / v.47, no.1, 2004 , pp. 146-148 More about this Journal
Keywords
vegetable by-product; enzymatic hydrolysis; protease; carbohydrase;
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