1 |
Study of Antimicrobial and Antioxidant Activities of Rumex crispus Extract
/ [Jeong, Gwi-Taek;Lee, Kyoung-Min;Park, Don-Hee;] / Korean Chemical Engineering Research
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2 |
Effect of Germinated Brown Rice Extract Powder on Free Amino Acid Content, Antioxidant and Nitrite Scavenging Ability of the Korean Cabbage Kimchi
/ [Woo, Seung-Mi;Jeong, Yong-Jin;Whang, Key;] / Food Science and Preservation
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3 |
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
/ [Woo, Seung-Mi;Jeong, Yong-Jin;] / Food Science and Biotechnology
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4 |
Cultivation Limit of Vitex rotundifolia, Tetragonia tetragonoides and Glehnia littoralis at Coastal Area and Physiological Vitality of RAW 264.7 cell and HL-60 cell
/ [Kim, Ji-Hoon;Park, Sun-Soon;Song, Chang-Khil;] / Korean Journal of Medicinal Crop Science
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5 |
Antioxidative Activity of Hot Water and Ethanol Extracts of Lespedeza cuneata Seeds
/ [Kim, Seon-Jae;Kim, Du-Woon;] / Food Science and Preservation
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6 |
Antioxidative Activity of Hot Water Extracts from Medicinal Plants
/ [Ju, Jong-Chan;Shin, Jung-Hye;Lee, Soo-Jung;Cho, Hee-Sook;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
A Study on the Cosmeceutical activities of Prunus Sargentii R.
/ [Park, Jung-Mi;Lee, Jin-Young;Park, Tae-Soon;Hyun, Sok-Jun;Kim, Han-Hyuk;Cho, Young-Je;Kwon, O-Jun;Son, Ae-Ryang;Kim, Dong-Seok;An, Bong-Jeun;] / Applied Biological Chemistry
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8 |
Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb Decoction
/ [Cho, Kye-Man;Ahn, Byung-Yong;Seo, Weon-Taek;] / Korean Journal of Food Science and Technology
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9 |
Screening of Antioxidants and Cosmeceuticals from Natural Plant Resources in Jeju Island
/ [Hyun, Sun-Hee;Jung, Sung-Keun;Jwa, Mi-Kyung;Song, Chang-Khil;Kim, Ji-Hun;Lim, Sang-Bin;] / Korean Journal of Food Science and Technology
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10 |
Antioxidant, Anticancer Activities and Nitric Oxide Production of Euphoria longana Fermented with Lactic Acid Bacteria and Bacillus subtilis
/ [Shon, Mi-Yae;Nam, Sang-Hae;Lee, Sang-Won;] / Food Science and Preservation
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11 |
Antioxidant Effects and Melanin Inhibitory Effect of Natural Pimpinella komarovii Extracts in Jeju Island
/ [Kang, Min-Chul;Lee, Ju-Yeop;Lee, Jung-A;Han, Jong-Heon;Kim, Bong-Seok;Kim, Gi-Ok;] / KSBB Journal
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12 |
Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceolata in Rat
/ [Oh, Hae-Sook;Won, Hyang-Rye;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Screening for Antioxidative Activities of Extracts from Aerial and Underground Parts of Some Edible and Medicinal Ferns
/ [Jeong, Jin-A;Kwon, Su-Hyun;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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14 |
Antioxidative Activity and Nitrite Scavenging Effect of the Composites Containing Medicinal Plant Extracts
/ [Cho, Hee-Sook;Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Cho, Hyun-So;Lee, Hyun-Ji;Sung, Nak-Ju;] / Journal of Life Science
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15 |
Effects of Ephedras Herba on the activity of antioxidant
/ [Song, Seong-Min;Lim, Hyung-Ho;Kwon, Ki-Rok;Lim, Tae-Jin;Song, Yun-Kyung;] / Journal of Pharmacopuncture
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16 |
Antioxidant Activity of Black Garlic (Allium sativum L.)
/ [Shin, Jung-Hye;Choi, Duck-Joo;Lee, Soo-Jung;Cha, Ji-Young;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Physiological Activities of Korean and Chinese Viola mandshurica Extracts
/ [Choi, Bok-Dong;Park, Chang-Soo;Joo, Eun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Physicochemical Properties of Functional Herb Mixtures
/ [Lee, Myung-Hee;Jo, Deok-Jo;Yoon, Sung-Ran;Lee, Gee-Dong;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
Antioxidative and Hepatoprotective Effects of Acer tegmentosum M. Extracts
/ [Kwon, Ha-Na;Park, Jyung-Rewng;Jeon, Jeong-Ryae;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
Polyphenol Compound Contents and Physiological Activities in Various Extracts of the Vitex rotundifolia Stems
/ [Joo, Eun-Young;Lee, Yang-Suk;Kim, Nam-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
In vitro Antioxidant Activities of Cocoa Phenolics
/ [Jeong, Chang-Ho;Choi, Gwi-Nam;Kwak, Ji-Hyun;Kim, Ji-Hye;Choi, Sung-Gil;Shim, Ki-Hwan;Heo, Ho-Jin;] / Food Science and Preservation
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22 |
Free Radical Scavenging Effect of Ethanol Extract from Areca catechu
/ [Ahn, Byung-Yong;] / Applied Biological Chemistry
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23 |
Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during Maturation
/ [Kim, Yong-Dug;Ko, Weon-Jun;Koh, Kyung-Soo;Jeon, You-Jin;Kim, Soo-Hyun;] / Journal of Nutrition and Health
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24 |
Antioxidant and Anti-inflammatory Activity of Ethanol Extract of Malus micromalus Makino in Jeju Island
/ [Lee, Ju-Yeop;Kang, Min-Chul;Lee, Jung-A;Ko, Kwang-Hyo;Kim, Bong-Seok;Han, Jong-Heon;Kim, Se-Jae;Kim, Gi-Ok;] / KSBB Journal
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25 |
Antioxidative Activities and Tyrosinase Inhibition Ability in Various Extracts of the Vitex rotundifolia Seeds
/ [Lee, Yang-Suk;Choi, Bok-Dong;Joo, Eun-Young;Shin, Seung-Ryeul;Kim, Nam-Woo;] / Food Science and Preservation
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26 |
Biological Activities in the Extract of Fermented Codonopsis lanceolata
/ [Park, Sung-Jin;Song, Seong-Won;Seong, Dong-Ho;Park, Dong-Sik;Kim, Seung-Seop;Gou, Jinyu;Ahn, Ju-Hee;Yoon, Won-Byung;Lee, Hyeon-Yong;] / Journal of the Korean Society of Food Science and Nutrition
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27 |
Enhancement of Anticancer Activity of Acer mono by High Pressure Extraction Process
/ [Jeong, Myoung-Hoon;Kim, Seung-Seop;Ha, Ji-Hye;Jin, Ling;Lee, Hak-Ju;Kang, Ha-Young;Park, Sung-Jin;Lee, Hyeon-Yong;] / Journal of the Korean Society of Food Science and Nutrition
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28 |
The Antioxidative Activities of Torreya nucifera Seed Extracts
/ [Jeon, Ho-Sung;Lee, Yang-Suk;Kim, Nam-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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29 |
Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp
/ [Jeong, Hee-Rok;Choi, Gwi-Nam;Kim, Ji-Hye;Kwak, Ji-Hyun;Kim, Yeon-Su;Jeong, Chang-Ho;Kim, Dae-Ok;Heo, Ho-Jin;] / Korean Journal of Food Science and Technology
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30 |
Studies for Antibiotic Free Chicken Production Using Water Extracts from Artemisia capillaris and Camellia sinensis
/ [Kim, Dong-Wook;Kim, Ji-Hyuk;Kang, Geun-Ho;Kang, Hwan-Ku;Park, Sung-Bok;Park, Jae-Hong;Bang, Han-Tae;Kim, Min-Ji;Na, Jae-Cheon;Chae, Hyun-Suk;Choi, Hee-Chul;Suh, Ok-Suk;Kim, Sang-Ho;Kang, Chang-Won;] / Food Science of Animal Resources
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31 |
Effects of Water Extract Mixtures from Artemisia capillaris, Camellia sinensis, Schizandra chinensis, and Viscum album var. coloratum on Laying Performance, Egg quality, Blood Characteristics, and Egg Storage Stability in Laying Hens
/ [Kim, Dong-Wook;Kim, Ji-Hyuk;Kang, Geun-Ho;Kang, Hwan-Ku;Choi, Ji-Young;Kim, Sang-Ho;Kang, Chang-Won;] / Food Science of Animal Resources
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32 |
The Physiological Activities of Ripe Fruit of Poncirus trifoliata
/ [Lee, Yang-Suk;Yoon, Hong-Gun;Kim, Nam-Woo;] / Food Science and Preservation
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33 |
Antioxidative Activities of Different Part Extracts of Physalis alkekengi var. francheti (Winter Cherry)
/ [Chung, Hai-Jung;] / Food Science and Preservation
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34 |
Quality Characteristics of Sulgidduk with Adenophora remotiflora Powder
/ [Jung, Jung-Suk;Shin, Seung-Mee;Kim, Ae-Jung;] / The Korean Journal of Food And Nutrition
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35 |
Melanin Biosynthesis Inhibitory Effect of New Compound (Jeju-Erythrane) Isolated from Bark of Lindera erythrocarpa Makino
/ [Kang, Min-Chul;Ko, Ryeo-Kyeong;Kim, Su-Gyeong;Choi, Ho-Min;Jin, Yeong-Jun;Han, Jong-Heon;Kim, Bong-Seok;Lee, Nam-Ho;Kim, Gi-Ok;] / KSBB Journal
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36 |
Anti-oxidative effects of fractionated Pulsatilla koreana extracts
/ [Cho, Hyun-Jin;Yun, Hyun-Jeong;Yi, Hyo-Seung;Park, Sun-Dong;] / The Korea Journal of Herbology
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37 |
Effects of Mixture with Hovenia dulcis Thunb and Acer tegmentosum Maxim on Liver Failure Induced by D-galactosamine in Rats
/ [Lee, Seon-A;Moon, Goo;] / The Journal of Internal Korean Medicine
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38 |
Antioxidant Effects of the Methanol Extracts Obtained from Aerial Part and Rhizomes of Ferns Native to Korea
/ [Shin, So-Lim;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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39 |
Ginsenoside Change and Antioxidation Activity of Fermented Ginseng
/ [Doh, Eun-Soo;Chang, Jun-Pok;Lee, Kun-Hee;Seong, Nak-Sul;] / Korean Journal of Medicinal Crop Science
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40 |
DPPH Free Radical Scavenging Effect of the Aerial Parts of Desmodium oldhami
/ [Yang, Seo-Kwon;Park, Sae-Rom;Ahn, Dal-Rae;Yang, Jae-Heon;Cho, Chong-Hyeon;Hwang, Yong-Hun;Park, Jong-Han;Kim, Dae-Keun;] / Korean Journal of Pharmacognosy
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41 |
Physiological Properties of Oak Mistletoe (Loranthus yadoriki) Extracts by Microwave Extraction Condition
/ [Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Food Science and Preservation
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42 |
Influence of Applied Pressure and Heat Treatment on Antioxidant Activities of Young Leaves from Achillea alpina and Solidago virgaurea subsp. gigantea
/ [Woo, Jeong-Hyang;Shin, So-Lim;Jeong, Heon-Sang;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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43 |
Anticancer Activity of Acer mono Wood Extracted by Ultra High Pressure Extraction Process
/ [Jeong, Myoung-Hoon;Choi, Woon-Yong;Seo, Yong-Chang;Kang, Ha-Young;Choi, Geun-Pyo;Lee, Hyeon-Yong;] / Korean Journal of Medicinal Crop Science
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44 |
Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract
/ [Lee, So-Jeong;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Yoon, So-Young;Lee, Chung-Jo;Jung, Ji-Yeon;Park, Na-Bi;Kwak, Ji-Hee;Park, Jin-Gyu;Kim, Jae-Hun;Choi, Jong-Il;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;] / Korean Journal of Food Science and Technology
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45 |
Enhancement of Antioxidant Activities of Codonopsis lanceolata and Fermented Codonopsis lanceolata by Ultra High Pressure Extraction
/ [Park, Sung-Jin;Park, Dong-Sik;Lee, Su-Bock;He, Xin-Long;Ahn, Ju-Hee;Yoon, Won-Byung;Lee, Hyeon-Yong;] / Journal of the Korean Society of Food Science and Nutrition
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46 |
Enhancement of Skin Immune Activities of Spirulina maxima by High Pressure Extraction Process
/ [Oh, Sung-Ho;Kang, Do-Hyung;Choi, Woon-Yong;Seo, Yong-Chang;Heo, Soo-Jin;Abu, Affan Md.;Jeong, Kyung-Hwan;Lee, Hyeon-Yong;] / Ocean and Polar Research
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47 |
Prevention of Occupational Cancer with Phytochemicals
/ [Rim, Kyung-Taek;Kim, Soo-Jin;] / Journal of Cancer Prevention
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48 |
Antioxidant Activity of Stevia Leaf Extracts Prepared by Various Extraction Methods
/ [Kim, Jae-Hun;Sung, Nak-Yun;Kwon, Sun-Kyu;Jung, Pil-Moon;Choi, Jong-Il;Yoon, Yo-Han;Song, Beom-Seok;Yoon, Tai-Young;Kee, Hee-Jin;Lee, Ju-Woon;] / Journal of the Korean Society of Food Science and Nutrition
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49 |
Screening of Anti-wrinkle Resource from Herbal Medicinal Extracts and Stability Test of Its Cosmetic Products
/ [Cho, Eun-Ah;Cho, Eun-Hye;Choi, Sun-Ju;Park, Keun-Hyoung;Kim, So-Young;Jeong, Yoon-Joo;Ku, Chang-Sub;Ha, Byung-Jhip;Jang, Dong-Il;Chae, Hee-Jeong;] / Korean Journal of Medicinal Crop Science
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50 |
Quality Characteristics of Frozen Brown-rice Jeung-pyun Dough Containing Different Amounts of Buckwheat Flour
/ [Jeong, Sang-Yeol;Park, Mi-Jung;Lee, Sook-Young;] / Korean journal of food and cookery science
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51 |
In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture
/ [Lee, Soo-Jung;Shin, Jung-Hye;Kang, Jae-Ran;Hwang, Cho-Rong;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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52 |
Antimicrobial Activity against Potato Common Scab (Streptomyces scabiei) of Green Manure Crop Extracts
/ [Park, Jong-In;Jung, Hee-Jeong;Bae, Yong-Hui;Kang, Kwon-Kyoo;Nou, Ill-Sup;] / Korean Journal of Plant Resources
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53 |
Enhancement of Cosmeceutical Activities of Berberis koreana Bark by High Pressure and Ultrasonification Extraction Processes
/ [Ling, Jin;Ha, Ji-Hye;Choi, Yoon-Yong;Seo, Yong-Chang;Kim, Ji-Seon;Kim, Young-Ock;Cha, Seon-Woo;Kim, Jin-Chul;Lee, Hyeon-Yong;] / Korean Journal of Medicinal Crop Science
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54 |
Antibacterial and Antioxidative Activity of Lespedeza cuneata G. Don Extracts
/ [Lee, Hye-Jin;Lim, Gyu-Nam;Park, Min-A;Park, Soo-Nam;] / Microbiology and Biotechnology Letters
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55 |
Antioxidative Effect and Active Component Analysis of Quercus salicina Blume Extracts
/ [Lee, Hye-Jin;Park, Soo-Nam;] / Journal of the Society of Cosmetic Scientists of Korea
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56 |
Effects of Baedokhwanbalhyobang (BDHBH) on Immune Modulation in Dermatitis Model of NC/Nga Mice
/ [Gim, Seon-Bin;Kim, Soo-Myung;Kim, Dong-Hee;] / Journal of Haehwa Medicine
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57 |
Antioxidant Activity and Cytotoxic Effect of an Ethanol Extract from Seoritae
/ [Jeon, Yeon-Hee;Won, Ji-Hye;Kwon, Ji-Eun;Kim, Mee-Ra;] / Korean journal of food and cookery science
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58 |
Screening of Herbal Medicines from China with Inhibitory Activity on Advanced Glycation End Products (AGEs) Formation (V)
/ [Kim, Young-Sook;Choi, Sung-Hoon;Kim, Joo-Hwan;Kim, Jin-Sook;] / Korean Journal of Pharmacognosy
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59 |
Antioxidative Activities of Methanol Extracts from Different Parts of Chrysanthemum zawadskii
/ [Chung, Hai-Jung;Jeon, In-Sook;] / Food Science and Preservation
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60 |
Antioxidant Activities of Ostrich Fern by Different Extraction Methods and Solvents
/ [Shin, So-Lim;Lee, Cheol-Hee;] / Journal of Life Science
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61 |
Screening of Skin Whitening Activity of Codonopsis lanceolata Extract by Complex Steaming Process
/ [Kim, Ji Seon;Kim, Ji Woong;Kwon, Hee Seok;Lim, Hye Won;Lee, Hyeon Yong;] / Korean Journal of Medicinal Crop Science
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62 |
Preventive Effects of Santalum album L. Extracts on Oxidation, Platelet Aggregation and Thrombosis
/ [Sung, Yung-Wei;Lee, Ji-Hyun;Song, Kyoo-Ju;Koo, Byung-Soo;Kim, Geun-Woo;] / Journal of Oriental Neuropsychiatry
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63 |
Physiological Activities of Rubus coreanus Miq. Extracts Using Different Extraction Methods
/ [Kwon, Ji-Wung;Lee, Hee-Kwon;Park, Hee-Jeon;Song, Ji-Young;] / Korean journal of food and cookery science
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64 |
Enhancement of Anticancer Activity of Acer mono Aqueous Extracts by Nano-Encapsulation Process
/ [Kim, Ji-Seon;Jeong, Myoung-Hoon;Choi, Woon-Yong;Seo, Yong-Chang;Cho, Jeong Sub;Lee, Hyeon Yong;] / Journal of Korean Society of Forest Science
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65 |
Estimation of Antioxidant and Tyrosinase Inhibition Activities in Different Species of Apiaceae Family
/ [Lee, Enun-Jung;Jang, Ka-Hee;Hussain, Mubshar;Le, Dong-Jin;] / Journal of the Korean Society of International Agriculture
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66 |
Antioxidant Activities of Solvent Fractions from Methanolic Extract of Cockscome (Celosia cristata L.) Flowers
/ [Kim, Hyun Young;Ko, Jee Yeon;Song, Seuk Bo;Kim, Jung In;Seo, Hye In;Lee, Jae Saeng;Kwak, Do Yeon;Jung, Tae Wook;Kim, Ki Young;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik;] / Journal of the Korean Society of Food Science and Nutrition
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67 |
Antioxidant and α-Glucosidase Inhibition Activities of Solvent Fractions from Methanolic Extract of Sericea Lespedeza (Lespedeza cuneata G. Don)
/ [Kim, Hyun Young;Ko, Jee Yeon;Song, Seuk Bo;Kim, Jung In;Seo, Hye In;Lee, Jae Saeng;Kwak, Do Yeon;Jung, Tae Wook;Kim, Ki Young;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik;] / Journal of the Korean Society of Food Science and Nutrition
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68 |
Antioxidant and Antitumor Activities of Methanolic Extracts from Humulus japonicus
/ [Lee, Youn-Ri;Kim, Ki-Youn;Lee, Sang-Hoon;Kim, Min-Young;Park, Hye-Jin;Jeong, Heon-Sang;] / The Korean Journal of Food And Nutrition
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69 |
Immunomodulatory Activities of Apple Seed Extracts on Macrophage
/ [Byun, Myung-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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70 |
Enhancement of Cosmeceutical Activity from Codonopsis lanceolata Extracts by Stepwise Steaming Process
/ [Kim, Ji Seon;Choi, Woo Seok;Chung, Jae Youn;Chung, Hee Chul;Lee, Hyeon Yong;] / Korean Journal of Medicinal Crop Science
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71 |
The characteristics of Quality and Anti-oxidation of Brown Rice Jeung-pyun Dough Containing Different Amounts of Acorn Flour
/ [Jeong, Sang-Yeol;Lee, Sook-Young;] / Korean journal of food and cookery science
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72 |
Enhancement of Antioxidant Activities of Curcuma longa Leaves by Ultra High Pressure Extraction
/ [Choi, Woon Yong;Lee, Hyeon Yong;] / Korean Journal of Medicinal Crop Science
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73 |
Anti-diabetic and Anti-oxidative Effects of Opuntia humifusa Cladodes
/ [Lee, Ji-Na;Kim, Hyeong-Eun;Kim, Yong-Suk;] / Journal of the Korean Society of Food Science and Nutrition
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74 |
A Comparison of Antioxidant Effects among Non-fermented and Fermented Columbian Coffee, and Luwak Coffee Beans
/ [Kim, Song-Suk;] / Korean journal of food and cookery science
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