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Physicochemical Properties of Pigmented Rice Starch (Suwon-415)  

Lee, You-Seok (Department of Food Science and Technology & Institute of Agricultural Science and Technology, Chonnam National University)
Cho, Ji-Mi (Department of Food Science and Technology & Institute of Agricultural Science and Technology, Chonnam National University)
Rhee, Chong-Ouk (Department of Food Science and Technology & Institute of Agricultural Science and Technology, Chonnam National University)
Publication Information
Applied Biological Chemistry / v.46, no.2, 2003 , pp. 90-93 More about this Journal
Abstract
Physicochemical and gelatinization properties of Suwon-415 pigmented rice starch were determined. The median and mean particle sizes of Suwon-415 pigmented rice starch were 5.23 and $6.27\;{\mu}m$, whereas those of non-glutinous rice starch were 4.71 and $5.43\;{\mu}m$ respectively. Water-binding capacity, iodine reaction and intrinsic viscosity of Suwon-415 pigmented rice starch were lower than those of non-glutinous rice starch. X-ray diffraction patterns showed traditional A type of cereals and relative crystalline of both samples showed no difference. Peak viscosity, breakdown and setback were increased with increasing weight of starches.
Keywords
Suwon-415 pigmented rice; pigmented rice; starch; physicochemical properties;
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