Development of Biologically Active Compound from Edible Plant Sources -V. -Phytol, ACAT (Acyl-CoA: Cholesterol Acyltransferase) Inhibitory Diterpenoid From the Leaves of Lactuca sativa L.- |
Jang, Tae-O
(Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Bang, Myun-Ho (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) Song, Myoung-Chong (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) Hong, Yoon-Hee (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) Kim, Ji-Young (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) Chung, Dae-Kyun (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) Pai, Tong-Kun (Dept. of Food & Nutrition, Anyang Univ.) Kwon, Byung-Mok (Korea Research Institute of Bioscience and Biotechnology) Kim, Young-Kuk (Korea Research Institute of Bioscience and Biotechnology) Lee, Hyun-Sun (Korea Research Institute of Bioscience and Biotechnology) Kim, In-Ho (Korea Food Research Institute) Baek, Nam-Ln (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) |
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