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Development of Biologically Active Compound from Edible Plant Sources -V. -Phytol, ACAT (Acyl-CoA: Cholesterol Acyltransferase) Inhibitory Diterpenoid From the Leaves of Lactuca sativa L.-  

Jang, Tae-O (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Bang, Myun-Ho (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Song, Myoung-Chong (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Hong, Yoon-Hee (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Kim, Ji-Young (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Chung, Dae-Kyun (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Pai, Tong-Kun (Dept. of Food & Nutrition, Anyang Univ.)
Kwon, Byung-Mok (Korea Research Institute of Bioscience and Biotechnology)
Kim, Young-Kuk (Korea Research Institute of Bioscience and Biotechnology)
Lee, Hyun-Sun (Korea Research Institute of Bioscience and Biotechnology)
Kim, In-Ho (Korea Food Research Institute)
Baek, Nam-Ln (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Publication Information
Applied Biological Chemistry / v.46, no.1, 2003 , pp. 66-68 More about this Journal
Keywords
Lactuca sativa L.; phytol; ACAT inhibitory activity;
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