The Effects of the Ash Content in Flour on the Rheological Properties of Frozen Dough |
Kim, Seok-Young
(Department of Baking Technology, Korea Tourism College)
Han, Jae-Heung (Daehan Flour Mills Co. Ltd.) Song, Young (Department of Applied Biology & Chemistry, Konkuk University) Lee, Si-Kyung (Department of Applied Biology & Chemistry, Konkuk University) |
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